Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
These elegant truffles make a special gift. The creamy chocolate mint center melts in your mouth.
Author: Land O'Lakes
Author: Gina Marie Miraglia Eriquez
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: Bon Appétit Test Kitchen
Author: Mindy Segal
This non-traditional larb recipe may not be vegetarian-there's still fish sauce-but it puts the focus on nutty cauliflower, making it very vegetable driven.
Author: James Syhabout
Author: April Bloomfield
Author: Madhur Jaffrey
Author: Susan Feniger
Author: Marc Forgione
Author: Christophe Beaufront
Author: Jonathan Burrows
Author: May S. Bsisu
Author: Brini Maxwell
Author: Amber Levinson
Author: Marlena Spieler
Author: Anna Stockwell
There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.
Author: Maggie Ruggiero
Author: Chris Schlesinger
Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.
Author: Sami Tamimi
You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.
Author: Reem Assil