Author: Claudia Fleming
Author: Dede Wilson
Author: Dorie Greenspan
Author: Kemp Minifie
Author: Rose Levy Beranbaum
Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting...
Author: Dorie Greenspan
Author: Alice Medrich
Author: Kay Rentschler
Author: Cathal Armstrong
Author: Ruth Cousineau
Author: Antonio Pisaniello
Author: Abigail Johnson Dodge
Author: Gabrielle Hamilton
Author: Shelley Wiseman
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Sarah Patterson Scott
Author: Moira M. Robertson
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
A whipped frosting lightens up this classic chocolate cake.
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Lauren Salkeld
Author: JoAnn Cianciulli
Author: Jeanne Thiel Kelley
Author: Holly Smith