Author: Melissa Roberts
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.
Author: Sarabeth Levine
Author: Bon Appétit Test Kitchen
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Author: Gina Marie Miraglia Eriquez
Author: Marian Burros
Author: Lou Jones
Author: Fran McCullough
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Nick Malgieri
Author: Lillian Chou
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Basha F. Gelman
Author: Tracey Seaman
Author: Gil Marks
Author: Dora Moel
Author: Gale Gand
Author: Pam Anderson
Author: Jeanne Thiel Kelley
Author: Sally Siegel
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...
Author: Pableaux Johnson