Author: Kemp Minifie
Author: Nina Martindale
Author: Kay Chun
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Kay Chun
Author: Janet Taylor McCracken
Author: Kimberly Kennedy
Author: Claudia Fleming
Author: Luke Mangan
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Michael Shrader
Ready, Set, Cook! Reynolds Wrap Contest Entry. I like grilling my fish with a "protective layer" of lemon because it ensures that the fish will not dry out, and the lemon will prevent the fish from burning...
Author: Stellaaa
Author: Mary Nearn
Author: Abigail Johnson Dodge
Author: Jamie Deen
Author: Florence Myers
Author: Scott Peacock
Author: B. Smith
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Tracey Seaman
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Cory Schreiber
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Rebecca Rather
Author: Charleen Borger
Author: Gesine Bullock-Prado
Author: Bon Appétit Test Kitchen