Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
Youll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the next morning. If you prefer to make 12 individual...
Author: Claudia Fleming
Author: Susan Reid
Author: Dede Wilson
Author: Kerry Howland
Author: Alison Roman
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Sam Worley
These spice-laden cookies will be a flavorful addition to your cookie tray.
Author: Land O'Lakes
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke