This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly...
Author: Anna
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Author: Culinary Envy
White chocolate chips and fresh raspberries make for an irresistible muffin.
Author: muddyh2os
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Author: GVIGUE
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy...
Author: Chef V
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost...
Author: jstorment
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Author: Sarah-May
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator,...
Author: Jane
This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein.
Author: lilmagggie
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Author: Fiestaqueen
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
These muffins have just about everything! Very healthy and YUMMY!
Author: Andrea
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins...
Author: kiku
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Author: DULCINEA54935
This is one of the best muffins. They melt in your mouth and my son just loves them.
Author: Diane Segal Teel
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come...
Author: TIFFANY REED
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Author: Dottie Worthington
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Author: JACLYN
Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new...
Author: Lori
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or...
Author: Tammy Lynn
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Author: Sheri @myurbanspice
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you...
Author: Hypnotic Stunt Girl
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Author: Joanne Emmons
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Author: Christine
Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well.
Author: CORWYNN DARKHOLME
Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors....
Author: becewa
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough...
Author: Stevie Bowden
Low-fat, low-cholesterol, high fiber, and they taste great!
Author: GMORRIS68
These muffins are very moist and delicious!
Author: geranium
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin...
Author: Angela
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Author: HappyMama
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Author: Barbara
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Author: safinabakes1231
Add some zing to your muffins with lemon and orange zest for a bright and sunny breakfast. These cake-like muffins are tender and moist with a pop of citrus flavor.
Author: lutzflcat
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Author: AmandaCorine
I keep this recipe for large gatherings, even picky eaters like these muffins!
Author: LizzyJane
You won't miss the gluten in these sweet and fluffy coconut muffins!
Author: fabeveryday
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Author: Kuldunia
I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce for half of the butter needed.
Author: miazmommi
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal