My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer @bjk1954
Peach Melba Muffins recipe 47
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
Here is a delicious recipe for Gluten Free Pumpkin Muffins to be enjoyed anytime of year. Feel free to adjust the spices to accommodate your family's particular tastes. We also like to add chocolate mini...
Author: Teri Delany
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...
Author: Marie Wishart
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Author: Gretchen Schiddel @gretchfran
Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good....
Author: Penny Mayfield
Great alternative for a carb free breakfast, top it with your favorite spread or even make a breakfast sandwich.
Author: Monika Rosales
A batch of healthy blueberry quinoa oat muffins can make anyone rise and shine! These humble muffins are vegan, gluten-free, oil-free, and only 105 calories per serving.
Author: Camilla
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Author: Leslie L Bennett
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Author: Yvonne Ruperti
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
These flaxseed muffins are flavoured with cinnamon and cranberries for a delicious low carb winter muffin.
Author: Angela Coleby
Author: Mel
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive...
Author: Heide F
I love anything coconut and put a cake mix with it and I see "EASY" written all over it!!
Author: Kimi Gaines @kimijo
I live in New Mexico and we eat green chile in EVERYthing. These are super easy and really delicious. I usually make them into individual muffins but they could be made in a square baking pan too.
Author: Natalie Tamminga
The irresistible combination of cherries and cream cheese shines in these Cherry Cheesecake Muffins!
Author: Jennifer McHenry
This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are Blue Ribbon winners indeed.
Author: Doreen Fish @dfish
100% Whole Wheat Cranberry Nut Muffins recipe
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
Apple Muffins with Maple Glaze is a copycat of the old Costco muffins. Moist, fluffy, apple and spice filled muffins topped with streusel and drizzled with a maple glaze. This tasty apple muffin recipe...
Author: Elizabeth Waterson I Confessions of a Baking Queen
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Author: Nancy Allen
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They...
Author: neesienc
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.
Author: MY2GRLS
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.
Author: Lorraine
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed muffins every time.
Author: Stella Parks
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special...
Author: WhirledPeas
Original recipe came from one of the women's magazines in the checkout aisle.
Author: RC :)
We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate. I made these mini muffins to go along with chili one cold winter night and they were a hit.
Author: Shannah Coe @justusfourblog
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D @windella
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965