I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy...
Author: Diane Davis
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
Author: Robin Dixon
These little guys are my original recipe-a healthier and more wholesome spin on a great muffin. Enjoy!
Author: chris elizondo
I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not...
Author: sherry monfils
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like...
Author: Megan Stewart
I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super...
Author: Brenda Andrews
We've brough together the tanginess from oranges and the natural sweetness from cranberrries to make this orange cranberries muffins recipe come to life.
Author: Recipes.net Team
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if...
Author: Carol Junkins
Fresh zing of lime is a wonderful surprise when paired with poppy seeds. Delightful for breakfast or afternoon tea.
Author: Teresa Jacobson
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: Vicki Butts (lazyme)
My favorite flavor - orange!!! Just can't resist anything with the flavor of orange! Love it, love it, love it! How about you?
Author: Jo Anne Sugimoto
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Author: Kim Strawn
started playing around one morning and this is what i came up with. a neighbor dropped in and she agreed these are a keeper
Author: c g
As a diabetic craving something sweet, I looked in the pantry and found a can of pumpkin. Came up with these muffins that are so good my husband and grandson who are not diabetic loved them, too. These...
Author: Linda Wilson
I tried this recipe from Cooking Light magazine. They are a delicious quick breakfast in the morning.
Author: Susan McGreevy
These muffins are yummy for breakfast right out of the oven or along with any meal.
Author: Nancy Allen @mawmawnan
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old...
Author: Lisa, Mason's Mom @Mommatomase
I found this recipe 35 years ago when I subscribed to a monthly recipe packet club which no longer exists. I love these muffins, they're different and delicious!
Author: Anna Vandenhazel
Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.
Author: Carrie Vasios Mullins
These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!
Persimmon Muffins recipe
This recipe freezes very well. Freeze by the dozen. Great Christmas tradition treat when I was little and now the same for my boys.
Author: Amy Wallace
These small batch muffins are perfect with a cup of tea.
Author: Kathryn Brown
I tried this recipe early this morning. It's so easy, you just won't believe it. These muffins are so dense and old fashioned, that others will think there are more ingredients than they contain. I think...
Author: Barbara Youlio
I bake these quite often and share with family and friends. I got hooked on bran muffins while visiting in California and since these require hardly any time for preparation or baking they are nice to...
Author: Pat Gibbons
This was Grandma W's sister in law, and she made these muffins since Grandpa W liked them so much. Thank goodness she shared the recipe! The hubby likes Blueberry Muffins about as much as Grandpa did!
Author: Megan Stewart
I remember that this recipe came out of a parenting magazine, but I have no idea which one. It's super good! - and we all love that it has Saskatoon berries in it!
Author: Meagan
LOVE these muffins! When eaten fresh, same day, the sugar ontop makes a crunchy top to these moist muffins! After baking, when taking out of the pans, I will sometimes gently tip them sideways to remove...
Author: Chrissy Hackley @Chrissy_Hackley
Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack....
Author: Araxy Aykanian
With spring approaching, finally! I thought I would share this recipe.
Author: Susan Matthews
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca...
Author: Doris Kinney
These are a mild cabbage flavored muffin that has a lovely fluffy texture. I make them in large sized muffin pans and find that they are quite nice for breakfast with a cup of coffee. Recipe baking time...
Author: Annacia * @Annacia
These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.
Author: Lauren Perkins-Boyd
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple,...
Author: Pamela Rappaport
A different recipe from Aunt Dorothy's, which in later years Grandma W used most frequently. This was her original recipe...and her trick was to sprinkle the tops with a little sugar just before baking...
Author: Megan Stewart
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Author: Debra DosSantos
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but...
Author: L D
Deliciously moist and fluffy cupcakes infused with lime and tequila, and topped with a tequila buttercream frosting!
Author: Marsha Cook
Easy rhubarb muffins made with whole grain flour, Greek yogurt, and lightly sweetened with pure maple syrup. Whole wheat pastry flour lends a light, fluffy texture to these great breakfast muffins. These...
Author: Laura / A Beautiful Plate
Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!
Author: Rachael