My favorite flavor - orange!!! Just can't resist anything with the flavor of orange! Love it, love it, love it! How about you?
Author: Jo Anne Sugimoto
started playing around one morning and this is what i came up with. a neighbor dropped in and she agreed these are a keeper
Author: c g
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: Vicki Butts (lazyme)
I tried this recipe from Cooking Light magazine. They are a delicious quick breakfast in the morning.
Author: Susan McGreevy
A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake. Enjoy
Author: Cassie *
I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not...
Author: sherry monfils
We've brough together the tanginess from oranges and the natural sweetness from cranberrries to make this orange cranberries muffins recipe come to life.
Author: Recipes.net Team
This recipe freezes very well. Freeze by the dozen. Great Christmas tradition treat when I was little and now the same for my boys.
Author: Amy Wallace
These small batch muffins are perfect with a cup of tea.
Author: Kathryn Brown
When my nana passed away many years ago I aquired several of her cookbooks. One was an old A&P cookbook, 1975 and several of the recipes were circled and I've tried them all. These muffins are absolutly...
Author: Maryann B
I tried this recipe early this morning. It's so easy, you just won't believe it. These muffins are so dense and old fashioned, that others will think there are more ingredients than they contain. I think...
Author: Barbara Youlio
Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.
Author: Carrie Vasios Mullins
I bake these quite often and share with family and friends. I got hooked on bran muffins while visiting in California and since these require hardly any time for preparation or baking they are nice to...
Author: Pat Gibbons
I remember that this recipe came out of a parenting magazine, but I have no idea which one. It's super good! - and we all love that it has Saskatoon berries in it!
Author: Meagan
I found this recipe 35 years ago when I subscribed to a monthly recipe packet club which no longer exists. I love these muffins, they're different and delicious!
Author: Anna Vandenhazel
Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack....
Author: Araxy Aykanian
With spring approaching, finally! I thought I would share this recipe.
Author: Susan Matthews
Fresh zing of lime is a wonderful surprise when paired with poppy seeds. Delightful for breakfast or afternoon tea.
Author: Teresa Jacobson
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
Author: Robin Dixon
These little guys are my original recipe-a healthier and more wholesome spin on a great muffin. Enjoy!
Author: chris elizondo
Fast and simple muffin that is wonderful for breakfast.. something different you won't find at the corner store!
Author: Sher Bird @Litehouse9
These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.
Author: Lauren Perkins-Boyd
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple,...
Author: Pamela Rappaport
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Author: Debra DosSantos
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but...
Author: L D
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Author: Kim Strawn
This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have to carry large amounts of flour, sugar, etc. Just...
Author: Mikekey * @Mikekey
A different recipe from Aunt Dorothy's, which in later years Grandma W used most frequently. This was her original recipe...and her trick was to sprinkle the tops with a little sugar just before baking...
Author: Megan Stewart
As a diabetic craving something sweet, I looked in the pantry and found a can of pumpkin. Came up with these muffins that are so good my husband and grandson who are not diabetic loved them, too. These...
Author: Linda Wilson
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING
I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches. I changed this from my original recipe which used two cornbread mixes to one and...
Author: susan simons
Persimmon Muffins recipe
Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!
Author: Rachael
These muffins are yummy for breakfast right out of the oven or along with any meal.
Author: Nancy Allen @mawmawnan
Easy rhubarb muffins made with whole grain flour, Greek yogurt, and lightly sweetened with pure maple syrup. Whole wheat pastry flour lends a light, fluffy texture to these great breakfast muffins. These...
Author: Laura / A Beautiful Plate
If you like pumpkin pie and cinnamon and sugar doughnuts...this is all that rolled into one!
Author: Miranda Roderick
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket...
Author: Straws Kitchen(*o *)
This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.
Author: Carol Junkins
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old...
Author: Lisa, Mason's Mom @Mommatomase
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Author: Kathie Carr
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs...
Author: Marge Taggart
This is my earliest recipe from the web (about 20 years ago) and one that is very tasty. I fooled around with the recipe till it met my family's tastes. Very moist and easy to make. My Mom is not fond...
Author: Patricia J.
These are the best bran muffins I've ever tasted.Source; Unknown
Author: Lynnda Cloutier