Foods by "Mushroom" category| Page 25

Vegetable Pesto Salad with Warm Goat Cheese Toasts

CROCKPOT STEAK DIANE

Basque Mushroom Toasts

Bread Pizza Stuffed with Meat and Mushrooms

Corn and Shiitake Fritters

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sauteed with shiitake and onion to give the fritters crunch. Recipe By: Grace...

MUSHROOM AND CHEVRE SOUFFLE

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Hungarian Porcini Potato Latkes

Author: Jayne Cohen

MOM'S VEGETABLE CHOPPED LIVER

TWO WAY CHANTERELLE AND PEAR BREAD STUFFING

CHICKEN ARTICHOKE CASSEROLE

Red Beans and Rice de Guise

Author: Lee Dicks Guice

Mushroom soup

This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.

Author: Jamie Oliver

Turkey wellington

Author: Jamie Oliver

Winter Squash and Wild Mushroom Curry

LAURA'S LUSH PASTA MIX

Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette

Author: Frank Stitt

Butter Braised Cardoons with Mushrooms & Breadcrumbs

MADERIA BLACK TRUFFLE JUS

Mushroom farfalle

Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...

Author: Jamie Oliver

Wild Mushrooms with Thyme and Marsala

Olive Oil Infused with Porcini and Rosemary

Winter squash and Wild Mushroom curry

Asian Dipping Sauce

Author: Michael Pollan

SHIITAKE MUSHROOM GRAVY

Steamed Chicken Breast

MUSHROOM AND LEEK GALETTE WITH GORGONZOLA

Quick Beef Burgundy

Parsnip Parmesan Ravioli with Mushroom Ragoût

Porcini Stuffing with Leeks

Author: Lane Crowther

Selena Gomez and Candice's Spicy Miso Ramen

Braised Chicken with Mushrooms and Sun Dried Tomatoes

PORTOBELLO "PANINI" WITH GORGONZOLA AND SUN DRIED TOMATOES

Roasted Asparagus & Mushrooms

Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming...

Author: Land O'Lakes