Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Author: Anna Thomas
Author: Kim Nguyen
Author: Jennifer Iserloh
We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.
Author: Neil Perry
You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.
Author: Lisa Cheng Smith
Author: René Redzepi
Author: Martin Picard