A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Lemon Vinaigrette
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Julia Child
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Author: Kimberly Kennedy
Author: Nancy Oakes
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
Author: Chris Morocco
Author: Ti Martin
Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.
Author: Jenny Rosenstrach
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...
Author: Gaby Melian
Author: Damon Lee Fowler
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...
Author: Lillian Chou
Remoulade is a great substitute for tartar sauce.
Active time: 20 min Start to finish: 20 min
Author: Bobby Flay
Author: Kathy Weiss
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart...
Author: Anna Stockwell
Author: Paul Kirk
Author: Susan Herrmann Loomis
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Author: Bill Brett
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Author: Chris Morocco