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Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Smoked Bluefish Pate

Author: Jane Doerfer

Mango Lime Salad

Author: David Guas

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Watermelonade

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Author: Ruth Cousineau

Roquefort Cream Dressing

Author: Ruth A. Matson

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Strawberry Ricotta Parfait

Author: Jennifer Iserloh