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Chopped Honey Mustard Slaw

Author: Tom Douglas

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Los Barrios Salsa

Author: Diana Barrios Treviño

Chipotle Aïoli

An easy Chipotle Aïoli recipe

Zinfandel Salad Dressing

Author: Tina McFarland

Homemade Mayonnaise

Author: Molly Wizenberg

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Yogurt and Lemon Dressing

Author: Patricia Wells

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Chipotle Salsa

Author: Kevin Taylor

Chilled Watermelon Soup

Author: Joe Bonaparte

Ranch Dressing

Author: Kemp Minifie

Mom's Gazpacho

Author: Elizabeth Shepard

Beet and Apple Salad

Author: Katie Brown

Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry