These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared "wok hay" flavor that everyone loves and craves.
Author: Sarah
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Author: Debi Van Name
Ramen is your new favorite stir fry noodle.
Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Learn how to make it at home!
Author: Sue
This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself well to substitution. This is a great meal by itself with just garlic bread and a crisp Riesling.
Author: Patty Ruth Hand Pirko
My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.
Author: Kates
Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served...
Author: Nagi | RecipeTin Eats
Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean...
Author: Nagi | RecipeTin Eats
Try this delicious, colorful, veggie-packed Vegetable Yakisoba, a simple Japanese noodle stir-fry with lots of flavor and texture!
Author: Sarah
This is a simple chow fun recipe you can dress up or down with your favorite protein and vegetables. Ready in 20 minutes.
Author: Caroline Phelps
Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.
Author: Nagi | RecipeTin Eats
This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.
Author: Veronica Metcalf
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Author: LemonPie
I had an impression that Thai's drunken noodles are an alcoholic dish until recently. Instead, the noodles are not cooked with alcohol, but a spicy dish with plenty of chilies and basil. No one knows how...
Author: KP Kwan
Recipe video above. A great Chow Mein that truly rivals Chinese restaurants comes down to the sauce! Make this with your protein of choice (Note 1). Have all the ingredients ready to go before you start...
Author: Nagi | RecipeTin Eats
These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!
Author: Tracy
Make a hearty and filling meal with this simple-to-follow ground beef stroganoff recipe. It will be ready in less than an hour perfect for family dinners.
Author: Recipes.net Team
This vegan casserole is full of color! The sauce used has a wonderfully creamy texture and taste. An extremely healthy take on the classic macaroni casserole.
Author: Eddie Mars
A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.
Author: Cheerios
Roundup of the most popular 25 best noodle recipes including stir-fried noodles, tossed noodles, cold noodle salads, and noodle soups.
Author: Sam Hu | Ahead of Thyme
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Author: Joan
A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.
Author: bweazel
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the...
Author: Lyn
We absolutely love Korean jajang noodles. It's even better when you can make jajang noodles easily in about 10 minutes! We taste-tested the Nongshim Chapagetti Jajang Noodles and are happy to share with...
Author: Asian Recipes At Home, LLC
These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons...
Author: Sarah
Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.
Author: Bill
Make classic Japanese street food from scratch in your own kitchen. This yakisoba is made with noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a...
Author: Yuto Omura
This easy slow cooker lasagna soup is everything you love about the classic Italian casserole, but it's so much easier to make.
Author: Kelli Foster
Instant Pot Chicken Alfredo is an shortcut dinner that tastes just like the creamy classic.
Author: Meghan Splawn
Pancit malabon is a Filipino noodle dish that originated from Malabon.
Author: Manny
Bún chả (Vietnamese meatballs with vermicelli) has all the classic Vietnamese street food elements. When you take a bite with a mouthful of everything, the bursting Vietnamese flavor is a gastronomical...
Author: KP Kwan
Ramen noodles are a classic Japanese cuisine. Wanna know how to make homemade fresh ramen noodles from scratch? This homemade fresh ramen noodle recipe uses Philips pasta noodle maker. Not only is it faster,...
Author: Tracy O.
The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!
Author: Jo
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
Author: Pamela Saunier
An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for...
Author: COOL
A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.
Author: Alida Ryder
Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce. The tofu is so good, I could just eat a plate of that! Don't...
Author: Nagi
I am trying to lose some weight again for the thousandth time in my life, and I came up with this recipe because of the low-fat, high-fiber, fresh ingredients. The beans, pasta, and kale are an unusual...
Author: NainInCandia
I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.
Author: S.E.
How to make delicious, delicate Kake Udon. The base of all great udon dishes. (Serves 4-5)
Author: Yuto Omura
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Author: Cathy
Quick and easy, flavourful Shanghai style cold noodles tossed in peanut butter sauce with fresh vegetables and Asian seasonings, are ready in 10 minutes.
Author: Sam | Ahead of Thyme
The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage.
Author: Veg Kitchen
This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!
Author: Caroline Phelps
This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese.
Author: Jen Yagoobian Pfister
Very tasty, easy buttered egg noodle dish.
Author: Carol Castellucci Miller
Put down that cup of instant noodles and make fresh, quick and easy vegetarian ramen in 15 minutes with fresh vegetables, noodles and authentic flavours.
Author: Sam | Ahead of Thyme
Easy to make this deliciously comforting Udon Soup! A popular simple Japanese noodle soup. Slippery al dente udon noodles with a satisfying chewy bite in light and well-balanced broth.
Author: Amy + Jacky