These are the pink or red peanut patties you find at gas stations, only much, much better!
Author: Alydia Friend
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary...
Author: Squankdog
This pistachio layer cake with cream cheese buttercream is really special. The layers are light, moist, and not too sweet, with plenty of pistachio flavor. The presentation with the swirled top and pistachio-coated...
Author: John Somerall
Ground almonds and chocolate put a new spin on an old favorite.
Author: Laria Tabul
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Author: mzcopper
Substitute carob for chocolate to get chewy and delicious brownies.
Author: J.J. Waters
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Author: tracyc
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Author: Bake4fun
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Author: ZIPITY
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Author: Debbie S
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Author: mseve
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
These chewy, delicious bars also have a touch of coconut.
Author: Dinah
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Author: Vsabhnani
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Author: thedailygourmet
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Author: Violet Gibbons
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Author: Draco102000
Delicious brownies that are actually almost healthy for you!
Author: michelle taylor
This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.
Author: HONEYBEEMELISSA
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Author: Megan
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
I love this dessert because it is super easy to prepare! I serve this in the summer at our lake house and everyone gets so excited. I remember the first time I made it our friends the Zacharys were over...
Author: Cindy Anschutz Barbieri
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional...
Author: Cali
Chock full of pecans and currants and spiked with a generous helping of bourbon, this cake is perfect for a special dinner. Great served with ice cream!
Author: sal