Inspired by Almond Joy®, this sexy and romantic dessert is designed for two. A hint of almond flavor in the chocolate with just a little toasted coconut crunch makes this molten lava cake a truly joyful...
Author: Elisa Gale
This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it.
Author: dixiebelle106
This recipe was passed on to me from my sister. It's a perfect holiday treat for Christmas or Easter. Frost with your favorite confectioners' sugar icing. Sprinkle with additional chopped nuts if desired....
Author: franciemae
This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet you'll be serving it again and again!
Author: SRAMI97
These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The...
Author: Billy Brown
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Author: AllieGeekPi
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot cinnamon...
Author: David
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Author: FERHAMIRDAWI
My cousin wanted a pistachio cake for her wedding, so rather than use boxed yellow cake mix and pistachio pudding mix, I opted for fresh pistachio nuts and came up with this delicious recipe!
Author: Linsey
They are like having pecan pie in a bar. They are very good but rich!
Author: Debbie
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee, and cider for the perfect fall dessert.
Author: Jayla Clemons
Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Author: FOL-14
This is a delicious, traditional cookie that my grandmother made every Christmas. I have fond memories of my mother showing me how she made them, just like grandma.
Author: Carol
I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it.
Author: Lynn Svedin
Creamy sweet rose ice cream with salty roasted pistachios. A match made in heaven!
Author: sophie
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is...
Author: Kristie Warren
I modified the microwave peanut brittle found on this site to suit my in-laws preference for pecan brittle.
Author: FASTFINAL137
I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various other fruits as well. I served this with a scoop...
Author: TastesLikeChicken
A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Author: Mercedes C.
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond...
Author: hdfab20
These almond flour cookies are so delicious, but also gluten free!
Author: theweakest
These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!
Author: SKILLETZILLA
I absolutely love this recipe! Great for family gatherings or holidays!
Author: Courkanykay13
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Author: Lynn
A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It's naturally gluten free, too.
Author: Buckwheat Queen
If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.
Author: AuntE
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
Author: Carrie
This delicious gluten-free coffee cake is great for brunch or dessert!
Author: Susan
If you enjoy using sourdough, you know it can be a challenge to time the bake with time to feed your starter! When it's time to feed, it's time to discard some of the starter, and you may or may not be...
Author: Bibi
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
Author: DinaLaChef
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Author: Linda C.
Great Christmas cookies...colorful and tasty, these also make great presents.
Author: Laria Tabul
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Author: MARBALET
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and...
Author: Walter Moline
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Author: JANIS-RAINEYDAYGIRL
Being gluten free for almost 6 months, it was difficult to find a good gluten-free pound cake, so I decided to give it a try. I was amazed how this cake turned out: moist, crumbly, and a lot of flavor....
Author: Anda
My 3-year-old loves these cookie bites, and so do most people who try them.
Author: Janet J
A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.
Author: help007
This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make...
Author: Diana Moutsopoulos