facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNSHINE BREAKFAST BARS_image
SUNSHINE BREAKFAST BARS

KNACK (BONBON AU CARAMEL SUEDOIS) [3]_image
KNACK (BONBON AU CARAMEL SUEDOIS) [3]

SWEDISH NUTS (PERFECT HOLIDAY GIFTS)_image
SWEDISH NUTS (PERFECT HOLIDAY GIFTS)

SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)_image
SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)

QUINOA WITH GARLIC,RAISINS AND PINE NUTS_image
QUINOA WITH GARLIC,RAISINS AND PINE NUTS

Raspberry Hazelnut Brownies_image
Raspberry Hazelnut Brownies

Capri Chocolate Torte_image
Capri Chocolate Torte

BARBARA'S ALMOND MANDARIN SALAD_image
BARBARA'S ALMOND MANDARIN SALAD

SWEDISH NUTS (PERFECT FOR HOLIDAY GIFTS) [18]_image
SWEDISH NUTS (PERFECT FOR HOLIDAY GIFTS) [18]

Butter-Nut Blondies_image
Butter Nut Blondies

CREAM CHEESE STUFFED CARROT CAKE WITH ORANGE GLAZE_image
CREAM CHEESE STUFFED CARROT CAKE WITH ORANGE GLAZE

BISCOTTI TOSCANI_image
BISCOTTI TOSCANI

CHEWY NOELS_image
CHEWY NOELS

Almond Sablé Dough_image
Almond Sablé Dough

Author: Karen DeMasco

Caramelized-Honey Nut and Seed Tart_image
Caramelized Honey Nut and Seed Tart

Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.

Author: Claire Saffitz

POPPYCOCK_image
POPPYCOCK

SARAH'S PECAN PUFFS_image
SARAH'S PECAN PUFFS

KNACK (BONBON AU CARAMEL SUEDOIS)_image
KNACK (BONBON AU CARAMEL SUEDOIS)

Une petite astuce très très sympa pour épluchez les amandes! Mettez les dans un casserole d'eau et faites les bouillir, la peau part avec une simple pression du doigt! ;) Boisson conseillée: Thé ou...

TUSCAN CHESTNUT SOUP_image
TUSCAN CHESTNUT SOUP

LOW-CARB NUT CRACKERS_image
LOW CARB NUT CRACKERS

EASY FREEZER RECIPES: PALEO COCONUT PECAN BREAKFAST BARS_image
EASY FREEZER RECIPES: PALEO COCONUT PECAN BREAKFAST BARS

Uncle John's Moon Rock Biscuits_image
Uncle John's Moon Rock Biscuits

MARTHA STEWARTS BURBON PECAN PIE_image
MARTHA STEWARTS BURBON PECAN PIE

Pine Nut-Orange Caramel Sauce_image
Pine Nut Orange Caramel Sauce

Brioche Chestnut Stuffing_image
Brioche Chestnut Stuffing

PEANUT BUTTER AND HONEY SANDWICH_image
PEANUT BUTTER AND HONEY SANDWICH

Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce_image
Pear Hazelnut Cheesecakes with Pear Raspberry Sauce

SPIDERWEB FLORENTINE_image
SPIDERWEB FLORENTINE

ALMONDETTES_image
ALMONDETTES

Raisin and Almond Tartlets_image
Raisin and Almond Tartlets

BRITISH WALNUT CAKE_image
BRITISH WALNUT CAKE

CHICKEN CURRY WITH BANANAS, RAISINS AND PEANUTS_image
CHICKEN CURRY WITH BANANAS, RAISINS AND PEANUTS

Orange-Ginger Charoset_image
Orange Ginger Charoset

Author: Adeena Sussman

Toffee McGreevey_image
Toffee McGreevey

Author: Dawn McGreevey

CASTAGNACCIO (CHESTNUT FLOUR CAKE)_image
CASTAGNACCIO (CHESTNUT FLOUR CAKE)

MISKITU / HONDURAN BANNANA BREAD_image
MISKITU / HONDURAN BANNANA BREAD

Espresso-Hazelnut Cheesecake_image
Espresso Hazelnut Cheesecake

RING A LINGS_image
RING A LINGS

CAROL'S COTTAGE CHEESE LOAF_image
CAROL'S COTTAGE CHEESE LOAF

BARLEY SALAD WITH ALMONDS AND APRICOTS_image
BARLEY SALAD WITH ALMONDS AND APRICOTS

Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce_image
Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)_image
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)

Candied Walnuts_image
Candied Walnuts

An easy Candied Walnuts recipe

CASHEW-COFFEE BISCOTTI_image
CASHEW COFFEE BISCOTTI

TALL SHIPS 2000 STICKY BUNS (BREAD MACHINE RECIPE)_image
TALL SHIPS 2000 STICKY BUNS (BREAD MACHINE RECIPE)

TROPICAL FOOD’S TRAIL MIX BRITTLE_image
TROPICAL FOOD’S TRAIL MIX BRITTLE

WHEAT BERRY AND WILD RICE SALAD_image
WHEAT BERRY AND WILD RICE SALAD

Miso Peanut Butter Cookies_image
Miso Peanut Butter Cookies

Grandma's Thumbprints With Variations_image
Grandma's Thumbprints With Variations

This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.

Author: Bobbie Lloyd

MARGARET'S CHEESE BALL_image
MARGARET'S CHEESE BALL

« Previous Page | Next Page »