I am starting to enjoy the taste of Acocado a little more, and this is a delcious and simple way of amking a different dip with it. The leftovers are great to spread on fresh bread or toast the next day....
Author: Tisme
Use raw walnuts for a creamy and smooth texture that tastes like a just shelled walnut. Walnuts that have been soaked overnight, then toasted, offer a more textured walnut butter. Toasting unsoaked walnuts...
Author: gailanng
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Author: Debby DeRousse
Make and share this Vietnamese-Style Cod, Prawn & Coconut Curry recipe from Food.com.
Author: hectorthebat
Make and share this Warm Sweet & Spicy Mixed Nuts recipe from Food.com.
Author: ratherbeswimmin
Discover this delectable Cranberry-Pistachio Biscotti recipe. Cranberry-Pistachio Biscotti works well with afternoon coffee or as a post-dinner treat.
Author: My Food and Family
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots...
Author: JustJanS
Another great Reese's recipe I found and had to share! My grandkids are going to love these! Source: http://www.sixsistersstuff.com/2012/01/reeses-peanut-butter-cup-rice-krispies.html
Author: Sheila M
Make and share this Healthy Halloween Snack Mix recipe from Food.com.
Author: ssej1078_1251510
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would...
Author: ImPat
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could...
Author: Thea Pappalardo
Adapted from "Dolce Italiano". A softer brittle - not the sort that will break your teeth!
Author: Raquel Grinnell
Since Morocco is only a few miles from Spain, some of its cuisine is heavily influenced by their tastes. This makes a unique side dish that is packed with those wonderful flavors! This recipe is actually...
Author: JackieOhNo
Make and share this Chipotle Pecan Candied Popcorn recipe from Food.com.
Author: gailanng
Discover your new favorite cookies with this Fruity White Chocolate Chunk Cookies recipe! Dried apricots and cranberries team up with chopped macadamia nuts to make these white chocolate chunk cookies...
Author: My Food and Family
Apricot, Orange and Almond Jam recipe 47
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Author: Laura Spencer-Whitacre
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
Pop this elegant Pistachio Cake into the oven for a delightful dessert. Add a secret ingredient - club soda! - to this Pistachio Cake for something extra.
Author: My Food and Family
My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been...
Author: tracytrebilcox
This recipe mixes nuts with the wonderful and warm flavours of the holiday season. Super easy, super quick - a perfect hostess gift. If you want to add more nuts, you can. They'll just have less of the...
Author: Nif_H
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Author: Alyssia Mind Over
Add these classic Peanut Butter Blossoms to your next holiday party cookie tray. Make sure you try these Peanut Butter Blossoms warm while the chocolate is still soft.
Author: My Food and Family
Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans to get our fix. This recipe is so simple, versatile...
Author: Sharon123
I love the combination of sweet and salty! So I came up with this recipe to incorporate all of my favorites! You can mix 'n match your own favorites or make as is! The fun of baking is creating things...
Author: Kelly Williams
Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!
Author: DSimone
These are great to have around on holiday get togethers, everybody loves them! The ones in this photo I didn't blanch and they are excellent this way as well!!!
Author: Stacy Cypret
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Another great high fiber recipe that I've experimented with! These bars are chewy unlike the other granola bars I've made. they're a hit with my whole family!
Author: nikicham
From a blog called "homesick Texan". I am yet to make this, but with my egg allergy I am able to eat this and will make this soon. I'm keeping this here for safe keeping and thought others with egg allergies...
Author: cookingpompom
Make and share this Pistachio-Crusted Salmon Cakes recipe from Food.com.
Author: weekend cooker
I HAVE BEEN MAKN THESE SPICY SUGAR NUTS FOR YEARS AT CHRISTMAS TIME....ANY KIND OF NUTS CAN B USED. A NICE ADDITION TO ANY HOLIDAY TABLE....ENJOY :)
Author: Lora DiGs
I have made these so many times, I could almost make them in my sleep. Not only are they delicious to snack on, but they make a delightful gift. Notice the decorated coffee can in the background -makes...
Author: Pat Morris
I love the combination of sweet, spicy and crunchy that good spiced nuts have, but the ones you buy at the store are crazy expensive! Here's my take on sweet and spicy nuts, or as I like to call them,...
Author: Sirocco
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Author: Nif_H
From Grandma' handwritten recipe box. This is not her handwriting, but there is no name or date. A simple slice perfect for lunchboxes.
Author: cookingpompom
This is so good, my family could not stop eating it. Can't wait to try it on top of yogurt. This is a great snack.
Author: Pat Duran
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family
From : http://www.recipecommunity.com.au/recipes/paleo-apple-and-date-muffins/67137. This is an unbelievable healthy recipe. I left out the butter and honey by mistake and t was still delicious.
Author: Wendys Kitchen