This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she...
Author: Demelza
Make and share this Caramel Snack Mix recipe from Food.com.
Author: weekend cooker
Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.
Author: My Food and Family
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
The blooming season has ended for my lavender bushes but now I have dried lavender on hand and recipes ready to test! Try these nuts in salads, sandwiches, trail mix or serve as a part of a party tray....
Author: COOKGIRl
So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!
Author: Chef mariajane
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
Author: Nita K
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Author: Wish I Could Cook
This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.
Author: lisaann4241
Make and share this Pumpkin-Seed Dried Cherry Trail Mix recipe from Food.com.
Author: HawaiianBaker
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me....
Author: Lindsey McCue
Texas Trash is called that because we make it in a black garbage bag. Anything else isn"t big enough! A little this and a little of that!
Author: Audra LeNormand
this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey
Author: Patsy Fowler
Freshly toasted almonds tossed in a mixture of garlic powder and black pepper. From Life's Ambrosia.
Author: Barbell Bunny
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden turmeric. The entire kitchen smells like paradise...
Author: Sharon123
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Author: gailanng
A Trader Joes' copycat recipe. Their version is unsweetened. You can add some sugar if you wish. The ratio of peanuts to flax seeds is about 75/25 but that is a wild guess. Being a copycat recipe all ingredients...
Author: COOKGIRl
Make and share this Spiced Mayan Chocolate Coated Walnuts recipe from Food.com.
Author: Pinay0618
The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when...
Author: Mary Jenny
These goat cheese tartlets are the perfect vehicle for the pecans, bacon and goat cheese to be a flavor trifecta for an appetizer. The tangy goat cheese and smoky bacon are dynamite, but it's the pecans...
Author: Fisher Nuts
So good and it just can't get any easier to make. Make several batches because it disappears so fast!
Author: Donna Graffagnino
Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
Author: My Food and Family
Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school sweets.
Author: My Food and Family
These are one of my family favorites.
Author: LINDA BAILEY
Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun spices. Simple ingredients create a fantastic...
Author: Jeanne Benavidez
Make and share this Cracker Snack Mix recipe from Food.com.
Author: weekend cooker
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
Wowza! So many textures, so many flavors, so much love!
Author: Stacia Osborn
Make and share this Thermomix Cashew Butter recipe from Food.com.
Author: Ex-Pat Mama
My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the mint and rose petals are a beautiful touch. Your...
Author: Carianne
From Stephanie Tourles' book, Raw Energy. She says, "This is my healthful, raw version of peanut brittle, without the tooth-chipping hardness, refined sugar, and corn syrup. It still delivers that satisfying...
Author: mersaydees
Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!
Author: diner524
Only if you are from the South, might you be familiar with the term "parched peanuts". This is a southern delight that I grew up eating as a kid when my parents harvested from their peanut patch. I did...
Author: Joyce Lowery
It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can't find any and replace them with normal...
Author: Experimental Spirit
Make and share this Chinese Five-Spice Walnuts recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little gift packet. Bursting with flavor.
Author: May I Have That Rec
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.
Author: gailanng
This is how I have been making peanut butter for years. It is incredibly easy and cheap. And it is not oily like most 'natural' peanut butters because it is "whipped" instead of just ground. The lecithin...
Author: FunCook
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Author: Debby DeRousse
Like the Mexican sauce these are named after, these pecans are rich without being too sweet. Snack on these straight up while sipping a White Russian or a coffee liqueur such as Tia Maria.
Author: lazyme