Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
Author: My Food and Family
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they...
Author: hard62
Taken from 5 Ingredient Fix...these things are soooo good. They have such a nice warm flavor. Good for Thanksgiving...fall or winter snacking.
Author: MFlahertyRuhl
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment...
Author: Joyce Lowery
This "hummus" has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you count the base recipe). It was posted on whole9life.com...
Author: mayness
Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!
Author: LINDA BAILEY
This is a recipe my Mom used to make for Christmas gift giving. You can use any kind of nuts you want. It is particularly good with pecans or cashews. Make sure to do some peanuts this way as well, use...
Author: Demelza
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small....
Author: Fisher Nuts
Add Eggnog-White Chocolate Bark to your holiday dessert tray or package it for an edible gift! Eggnog-White Chocolate Bark gets its egg-noggy appeal from nutmeg, and it makes the perfect treat for the...
Author: My Food and Family
Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.
Author: My Food and Family
I took my favorite Chocolate Chip Cookie from this site Recipe#67068 and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so...
Author: Chef shapeweaver
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates...
Author: PaulaG
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French...
Author: Bonnie G 2
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!
Author: Lisa G. Sweet Pantry Gal
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Author: KateL
Make and share this Cashew Crusted Salmon recipe from Food.com.
Author: Fisher Nuts
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Author: karrie sullivan @ssranch1
Make and share this Toasted Garlic Almonds recipe from Food.com.
Author: emtrobstu
Make and share this Cinnamon Roasted Almonds recipe from Food.com.
Author: Sandra E.
This recipe is for a large batch so you'll have some left for pressure canning or sharing with others. If desired you can cut the recipe down and cook these for a couple of days in a slow cooker. The longer...
Author: Donna Graffagnino
Fresh green beans taste even more delicious when you dress them up in Sicilian style, with pasta sauce, Parmesan and pine nuts.
Author: My Food and Family
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad...
Author: French Tart
Make and share this Honey Smacks Brittle recipe from Food.com.
Author: internetnut
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
Author: Dreamer in Ontario
Dress up that rotisserie chicken with this impressive soy sauce and citrus rice side dish topped with green onions and almonds.
Author: My Food and Family
Make and share this Candied Pumpkin Seeds recipe from Food.com.
Author: spiritussancto
Make and share this Rosemary Maple Glazed Nuts recipe from Food.com.
Author: dicentra
Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer
Author: DrGaellon
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Author: Jim Hartsell
Make and share this Curry Spiced Mixed Nuts recipe from Food.com.
Author: dicentra
Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.
Author: hectorthebat
Hosting a dinner party this holiday season? This mouth-watering stuffing will have guests going back for a second serving. Wild Rice Stuffing with Grapes and Hazelnuts
Author: Mary Jenny
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author...
Author: Annacia
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds through...
Author: alligirl
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".
Author: saltysally
Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift your friends and neighbors will love.
Author: My Food and Family
Unlike protein balls bought at stores which are often filled with sugar and butter, this recipe was designed with healthy ingredients which include healthy fats and natural sweeteners but still tastes...
Author: StephanieZ
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Make Almond-Crunch Pumpkin Cheesecake for something a little different this fall. It's a classic cheesecake made with pumpkin and spices, crowned with a brown sugar, coconut and almond topping and is broiled...
Author: My Food and Family
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your...
Author: alligirl
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual,...
Author: The Blender Girl
Just opened a new 3 lb. bag of walnuts, and on the back I found this recipe. I've always wanted to try spiced walnuts. Here's the resuts and the recipe.
Author: Bonnie Glazier
My mother makes boiled peanuts at her flea market and sell boiled peanuts. It is so easy to fix it. They are so delicious and salty. My son is crazy about boiled peanuts.
Author: Lisa Johnson
If you like spinach pie with minced garlic, pine nuts and crumbled feta cheese-you'll want to try these tasty pockets made with Parmesan pizza dough.
Author: My Food and Family
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq @SidEFied
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021