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Chocolate Walnut Coconut Bars

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Author: My Food and Family

Cajun Style Boiled Peanuts

(web photo) Being from the South (yep, a Rebel), summers without boiled peanuts is like Christmas with no Santa. Not good at all! But why stop there? Boiled peanuts can be frozen or canned for the winter....


Chocolate Pistachio Fudge Bites

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

Author: My Food and Family

Easy Chocolate Dipped Peanut Butter Cookies

Get gourmet looking sweets in a snap with Easy Chocolate-Dipped Peanut Butter Cookies. Add Chocolate-Dipped Peanut Butter Cookies to your dessert menu!

Author: My Food and Family

Knock Off Beer Nuts

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts"....

Author: Marsha Gardner

Bourbon Glazed Pecans like Candy!

One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my...

Author: Morcash Sweat

Baklava Bars

I borrowed this magazine from my doctor's waiting room(I promise to return it minus this receipe) This one of Sandra Lee's Semi Homemade Recipes and it is easy and delicious and makes a lot!! Not quite...

Author: mandabears

Kentucky Derby Dessert

While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact...

Author: Shire Born

Springtime Spinach Salad with Strawberries

Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.

Author: My Food and Family

Sugar Coated Peanuts

I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.

Author: Bea L.

Tamari Roasted Almonds

When you buy giant bags of raw almonds from Costco this is a great recipe for using some of them! They have a really nice roasted, earthy, salty flavor, without the salt getting all over your fingers....

Author: AnneWisconsin

Caramelized Onion & Arugula Pizza

Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.

Author: My Food and Family

Crunchy & Sweet Bourbon Pecans

This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to put these delicious treats in.

Author: Pat Duran

Pasta in Almond Garlic Sauce

You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.

Author: Annacia

Almond Crusted Tilapia With Caramelized Onions #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little gift packet. Bursting with flavor.

Author: May I Have That Rec

Spicy Maple Bacon Peanut Brittle

I wanted to come up with a "different" peanut brittle to give away for the holidays, and combined a few of my favorite things. Posting here for safekeeping!

Author: Raquel Grinnell

Biscuit Tortoni

This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent! These can be put in foil cup cake tins or...

Author: Tammy T

Roasted Butternut Squash With Pecan Ginger Glaze

This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. The ginger...

Author: Fisher Nuts

Macadamia Macaroons

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

Author: My Food and Family

Chocolate Covered Peanuts Crock Pot Candy

A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.

Author: vestspeechteacher


Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!


Almond Kisses

This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!

Author: RandiDB


Very good

Author: Joanne Sarver

Awesome Chocolate Peanut Butter Spread

We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley,...

Author: Lorraine of AZ

No Bake Chocolate PB Pretzel Ritz Bars

Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!

Author: Lisa G. Sweet Pantry Gal

Original 1956 Chex Party Mix

Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal...

Author: Susan Feliciano @frenchtutor

Caramel Grapes

Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!

Author: Kimi Gaines

Honey Spiced Nut Mix

These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.

Author: Annacia

Fried Peanuts

This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment...

Author: Joyce Lowery

Mexican Peanuts

Make and share this Mexican Peanuts recipe from Food.com.

Author: dicentra

Southern Holiday Pecans

I think this may be a Paula Deen recipe, there is nothing noted on the recipe card, so I am not sure. There are several versions of sweet & spicy pecans on Food.com, but all of them are slightly different....

Author: Demelza

Bourbon Old Fashioned Glazed Pecans

These are supposed to evoke the flavors of an Old-Fashioned (sugar, bitters, and bourbon, garnished with a maraschino cherry). Adapted from a recipe at Serious Eats.

Author: DrGaellon

Candied Honey Oven Roasted Pecans

Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.

Author: JackyAZ

Chocolate Dipped Pistachio Shortbread

Add Chocolate-Dipped Pistachio Shortbread to your dessert array at your next get together. How do you tell when guests have spotted Chocolate-Dipped Pistachio Shortbread? Listen for cries of "How pretty!"...

Author: My Food and Family

Spicy Pecans Texas Style

Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching.

Author: ValkyrieQueen

Spiced Pistachios

From Crazy Good Italian by Mike Isabella. This recipe calls for making a garlic infused olive oil ahead of time.

Author: Brookelynne26

Easy Autumn Pear Cake

Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.

Author: My Food and Family

Crockpot Cinnamon Roasted Almonds

This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining ingredients (reserve the water for later)...

Author: Bonnie G 2

Cajun Boiled Peanuts

This recipe is for a large batch so you'll have some left for pressure canning or sharing with others. If desired you can cut the recipe down and cook these for a couple of days in a slow cooker. The longer...

Author: Donna Graffagnino

Cocoa Almonds

Make and share this Cocoa Almonds recipe from Food.com.

Author: Alyssia Mind Over

Toasted Pecans in the Microwave!!!

Make and share this Toasted Pecans in the Microwave!!! recipe from Food.com.

Author: Parkers Mom

Arugula and Walnut Pizza

Make and share this Arugula and Walnut Pizza recipe from Food.com.

Author: Debbwl

Crunch Bar Recipe

Sweeten up your day with this delectable Crunch Bar Recipe. Follow this Crunch Bar Recipe today for a sweet, crunchy treat which your kids will love!

Author: My Food and Family

Hot Chili Peanuts

Make and share this Hot Chili Peanuts recipe from Food.com.

Author: breezermom

Vegan Baklava (The Joy of Vegan Baking Tjovb)

This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure...

Author: danakscully64

Sambousa With Beef

This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights.

Author: Mayas Mama

Dr Pepper Pecans

Make and share this Dr Pepper Pecans recipe from Food.com.

Author: ratherbeswimmin

No Bake Graham Cracker Cookies

Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.

Author: weekend cooker

Way Too Easy Warm Peanut Butter Chocolate Dip/Spread

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy...

Author: MarthaStewartWanabe

No Bake Peanut Clusters

Make and share this No Bake Peanut Clusters recipe from Food.com.

Author: weekend cooker