It is one from my recipes ( Cami from RomanianCookbook ). Was tested for several times and adjusted to have same taste as street food. I saw many mistakes in online versions for Mititei recipe and i hope...
Author: RomanianCookbook
Inspired by Rachael Ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. Grilled plantains also introduce a wonderful...
Author: Keeferop
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
Author: Shannonmc
The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts...
Author: Bone Man
This is a recipe I found on the Taste of Home website. I believe it was a recipe featured in their Light & Tasty magazine. It sounds incredible! I can't wait to try it!
Author: Megan V
Make and share this Southern Jambalaya recipe from Food.com.
Author: PalatablePastime
I found this recipe in the America's Most Wanted Recipes Without the Guilt. Cut the calories and keep the taste of your favorite restaurant dishes.
Author: Crafty Lady 13
I found this recipe in the BJs Wholesale Club magazine, and tweaked it slightly. They tout that it's $1.91 per serving if you buy the ingredients there. There are lots of veggies you could add that would...
Author: rsnelling42
I have tried many different pesto recipes and tried to combine what I liked most from all of them to create this pesto sauce. I LOVE baked tomatoes with basil and balsalmic vinegar, so that is why I added...
Author: Drazen
293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.
Author: Chef Dee
Make and share this Corn & Sausage Casserole recipe from Food.com.
Author: Park Rangerette
My parents made this often when I was a child and it is still one of my favourite meals as an adult. Quick, tasty and cheap! We usually have this as a main dish with a salad and rolls. Measurements are...
Author: mrsrexy
Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.
Author: Sandy in Oklahoma
This has mild flavors that my kids really like. Could easily be spiced up to suit your taste. Adapted from a Pillsbury recipe
Author: ratherbeswimmin
This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.
Author: jimshim
This recipes comes from me trying to "fix" another recipe on the site but it ended up being a whole new recipe. I think it turned out very well, and It's something we really enjoy. Make it as sweet or...
Author: Michelle_My_Belle
All the classic flavor. This simplifies the dish and allows you to cook veggies in one pan. Vary the veggies with season.
Author: Ambervim
I made this one up when I was tired of the same old Enchilada Casserole, I thought it was alright, but my husband LOVED it. This makes a huge batch, so if you're a family of four, I would just make it...
Author: 2SpiceItUp
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Author: ratherbebaking
Delicious Louisiana inspired combination of rice, peppers, onion, celery, and your favorite andouille sausage. Spice it up to your liking!
Author: Jen Jen 18
So you want the secret-eh? To be honest, it's not Chinese but Vietnamese, and it's not ancient, only about 25 years old. I love it because it's American born, American made. With a story straight out of...
Author: lynmoz
This recipe is so easy, once you prepare it, you will never buy store bought shells again! Preparing the crepes and filling them yourself isn't as hard as it seems. Once you make this recipe you will never...
Author: ItalianMomof2
A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original...
Author: CoreyAnn
This is a great recipe for using up your bland summer vegetables from the garden. You can use it with eggplant, summer squash, zucchini, or all the above! I found that it is easiest if you break the work...
Author: All-Natural-Nut
Make and share this Crabmeat Salad Deli Style recipe from Food.com.
Author: luv2luvya1000
A quick tasty way I serve 2-minute noodles. This makes a generous serve for two, it would be enough for a family of four as a light meal / snack.
Author: Peter J
I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.
Author: Elmotoo
This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe."...
Author: UmmBinat
Make and share this Shepherd's Pie from Weight Watchers recipe from Food.com.
Author: spoilme
Make and share this Roasted Chicken and Root Veggies recipe from Food.com.
Author: PaulaG
Make and share this Biltmore Estate Chicken recipe from Food.com.
Author: startnover
Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina. Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!! Footnote...
Author: Sherrybeth
Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on...
Author: Mustang Sally 54269
I found this somewhere on the web as I was searching for sodium-free alternatives for my DD. She loves stove top mix type meals, but they were absolutely off limits for her salt-free needs. This is a great...
Author: Messy44
This is a meal I threw together one night when one of my lady friends came over and being a few days before payday I didn't have money to take her out to eat so I whipped this up with things I had in the...
Author: Abraxis
Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices....
Author: KPD123
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Author: SarahBelle
This is my mother's recipe and was one of our family favorites growing up. It is now one of my family's favorites. I frequently serve these enchiladas for company and social events and they are always...
Author: Overton Fam
If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and...
Author: Bobbie
Make and share this Awesome Chicken & Pumpkin Risotto recipe from Food.com.
Author: Baz231
Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!
Author: TheDancingCook
Based on a recipe from www.weightwatchers.com. It says, "Keep a bag of large frozen shrimp on hand for this quick and easy meal. The juices from the tomatoes add a wonderful flavor to the sauce." You can...
Author: mersaydees
This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables are also easily changed to suit your family's...
Author: CarrieB.
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Author: bluemoon downunder
I have posted the origional Recipe for Johnny Carino's Jalapeno Garlic Tilapia, which we love. But, if you look at the fat content, it's pretty frightful. I came up with a lower fat, healthier version...
Author: MissAli
I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such...
Author: Leslie in Texas
There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner...
Author: Tinkerbell
A wonderful spring-time casserole and a great way to use up extra Easter eggs. I have made this dish with chicken when I didn't have ham, but I prefer ham.
Author: Carol