This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need...
Author: Blue Skies
This is a great, mouth-watering recipe! I have just left the seeds in the tomatoes, while pureeing them.It's up to you. For the sake of this recipe, find the Italian tomatoes. This recipe just won't turn...
Author: FLUFFSTER
Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus,...
Author: AskCy
Make and share this Roasted Chicken and Root Veggies recipe from Food.com.
Author: PaulaG
Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully,...
Author: chakrates
If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and...
Author: Bobbie
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
Author: Shannonmc
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on the classic macaroni & cheese cassarole has chicken, dry italian salami and two cheeses. Tastes great!
Author: crys58
Make and share this Authentic Chicken Divan recipe from Food.com.
Author: CycloneMommy
A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original...
Author: CoreyAnn
This is a great recipe for using up your bland summer vegetables from the garden. You can use it with eggplant, summer squash, zucchini, or all the above! I found that it is easiest if you break the work...
Author: All-Natural-Nut
Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas.
Author: Julesong
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Author: TishT
Make and share this Chicken Broccoli and Stuffing Casserole recipe from Food.com.
Author: sierrarain
This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular...
Author: Missy1toe
Make and share this Pork Steak and Pineapple recipe from Food.com.
Author: Charlotte J
A quick tasty way I serve 2-minute noodles. This makes a generous serve for two, it would be enough for a family of four as a light meal / snack.
Author: Peter J
Make and share this Plain Spaghetti Parmesan recipe from Food.com.
Author: Chef Sunshine
A big thanks to Justine for sharing this recipe with me! I tossed in some diced ham I had in the freezer. Easy. Quick. Delicious! And by quick, I mean less than 15 minutes quick! Just get the pasta boiling...
Author: ElizabethKnicely
Make and share this Easy Chicken Ala King recipe from Food.com.
Author: RecipeNut
Make and share this Lamb Patties Oven Baked recipe from Food.com.
Author: Chef susan from San
My parents made this often when I was a child and it is still one of my favourite meals as an adult. Quick, tasty and cheap! We usually have this as a main dish with a salad and rolls. Measurements are...
Author: mrsrexy
This is my mother's recipe and was one of our family favorites growing up. It is now one of my family's favorites. I frequently serve these enchiladas for company and social events and they are always...
Author: Overton Fam
This is our tried and true white chili that folks have raved about - this recipe has been handed out many a time. Very, very tasty! You can substitute cubed chicken for the pork, if you like. It is ABSOLUTELY...
Author: Julesong
Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete...
Author: Tomboy
A yummy casserole type dish that always disappears right away at our dinner table. We use it as a main dish and pair it usually with sides of applesauce and green beans, but it can be the hole meal.
Author: nettychris
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.
Author: Calee
Make and share this Stove Top Macaroni and Cheese recipe from Food.com.
Author: Kimke
Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.
Author: Dave of Tucson
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with...
Author: JKompelien
These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy
Author: TishT
A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.
Author: misskris3780
I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe...
Author: Oolala
This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes...
Author: bridgettels
Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers.
Author: Roxygirl in Colorado
There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner...
Author: Tinkerbell
Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!
Author: TheDancingCook
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to...
Author: terirose22
From Seasons 52 restaurant in Atlanta. Chef Clifford Pleau, director of culinary development for Seasons 52 restaurants, was kind enough to develop a home version of this popular item. He said, "Actually,...
Author: gailanng
Modified from Joy of Cooking: "Some claim this simple, ancient noodle dish was the original spaghetti with meat sauce." For a more authentic Chinese experience, use ground pork instead of beef, Chinese...
Author: Kate S.
Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....
Author: Potluck
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Author: SarahBelle
Quick, easy, low-calorie and very low fat. We like filling comfort-style entrees. This is one of my DH's favorites. We love to garden and this recipe grew out of our abundant produce. It uses lots of fresh...
Author: Deb Wolf
You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.
Author: Catnip46
For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so I used pkgs. of crab in the ingredients.) Adapted from Country...
Author: Caroline Cooks
" Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking...
Author: kineline
I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.
Author: JustJanS
Make and share this Corn & Sausage Casserole recipe from Food.com.
Author: Park Rangerette
There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't...
Author: Vino Girl
A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.
Author: Karen..