I love oil and garlic pasta. Add the healthy vegetables for a well rounded meal! This is my kind of vegetarian.
Author: ElaineAnn
Very nice recipe for Sloppy Joes in a very large amount. (I only use 1/2 cup of the sugar and find that good)
Author: CrinV
These cabbage rolls are a great deal of work to put together. Having said that, once or twice a year, especially for Xmas, I invest the time to make these. Once they're cooked, I've got at least 3 meals...
Author: Cher Jewhurst
Make and share this Baked Couscous Pilaf recipe from Food.com.
Author: TwistyJersey
My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and...
Author: BasilLover
On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with...
Author: Manami
This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like...
Author: r_mess
Great for leftovers and easy to prepare. Cook time is less than 30 minutes and prep time is negligible. Source courtesy of "recipegoldmine.com". Update: 09/17/2008 - as stated by a reviewer it clearly...
Author: Manami
Make and share this Jamaican Jerk Chicken Drumsticks recipe from Food.com.
Author: catercow
A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.
Author: lauralie41
This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!
Author: Sweet Chef Shelly
Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.
Author: Pamela
My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that...
Author: WiGal
I used to use a basic cider stew recipe, but one day about 25 years ago, I went to make it and found I was out of apple cider. I did have a packet of spiced cider mix, from a holiday gift basket, though....
Author: Tinkerbell
Make and share this Tomato Artichoke Chicken recipe from Food.com.
Author: Chef of Kids
This was absolutely fantastic. I used chicken breasts rather then thighs, and shortened the chicken cooking time to keep it a little healthier. The whole family loved the recipe, and the leftovers were...
Author: basia1
This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost,...
Author: PrincessNoKnot
Easy adaptable casserole. I won 2nd place in a recipe contest at my local Wild Oats market for this recipe....woohoo! .........(-_-) ..You can substitute regular cheese for the soy cheese and even substitute...
Author: julie80113
This is a family favorite. Guests have always loved it, too. It has a great texture and mild taste (without the chiles). To turn up the heat, add the chiles and increase the hot pepper sauce to taste....
Author: mama2four
This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.
Author: Papa D 1946-2012
Make and share this Chicken With Garbanzo Beans (Chicken Cholay) recipe from Food.com.
Author: grapefruit
This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted.
Author: ILuvRecipes
Make and share this One-Pot Lemon Garlic Shrimp Pasta recipe from Food.com.
Author: Jo SB
This is something I threw together one day for lunch and it turned out wonderful. I used what I had on hand but I can imagine adding fresh diced tomatoes or even some veggies to this and it still being...
Author: Tmisen2980
A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food...
Author: Daisydukex3
5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments...
Author: Montana Heart Song
I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the...
Author: UmmBinat
Make and share this Super-Crunchy "fried" Chicken recipe from Food.com.
Author: queenbeatrice
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Author: Johnney
I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it...
Author: Vino Girl
Posted in response to a request. This version of a traditional Argentinean stew features both chicken and pork.
Author: justcallmetoni
Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but...
Author: fluffystew
A delicious, cheesy, no meat meal, that's filling and satisfying. You might even get your kids to eat this one, since most kids love cheese. Although I love tomato sauce based lasagnas, I find that the...
Author: Irishcolleen
Make and share this Mexican Noodle Lasagna recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Monterey Jack, Corn and Roasted Red Pepper Risotto recipe from Food.com.
Author: Dallas Chef WOut Ti
Posted in response to a request. Locro is a traditional recipe from Argentina which is a cross between a hearty stew and a cassoulet. This version combines firm white fish wih well cooked potatoes. (Cooking...
Author: justcallmetoni
Make and share this Giada's Sauceless Pasta- so Good recipe from Food.com.
Author: newmama
Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents"...
Author: ceruleanseven
This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!
Author: Velve
Make and share this Chipotle Chicken Wraps recipe from Food.com.
Author: armywife516
This was really good, although next time I will add a layer of chopped spinach. Serve with a salad and hot bread sticks.
Author: Diana Adcock
Make and share this Tagine of Monkfish recipe from Food.com.
Author: LEGs Mom and Dad
Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com.
Author: Hill Family
This rolled up chicken burrito is fried. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. It is so easy to make with only 4 ingredients.
Author: Melodie in Hastings
This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local supermarket....
Author: Donnalou86
Saw this on TV. I'm a vegetarian (for the time being) and my husband is not so this is a great way to prepare one dish and satisfy both our palates. Note: this is not a quickie recipe, but so worth the...
Author: Hanny
I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true...
Author: Stacky5