Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Author: Margie Brock
I first made this chili during a snowstorm when I had to use what was in the house. It has become a family favorite. You can vary the spice by using hot or mild salsa instead of medium.
Author: Sandyg61
Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.
Author: dicentra
I am always trying to find something my entire family agrees on and I think I finally did it!! This by far is my best recipe yet! I added broccoli and salad for a main dish meal we all loved!!! I hope...
Author: Tami chef252152
I made this one night, trying to use leftovers and do something easy. I took a cue from a beef casserole that I have had before. Instead of the chiles, you could use a 1/2 cup or so of salsa.
Author: Chez Arnow
Make and share this Ground Beef Enchiladas recipe from Food.com.
Author: Sweetlilbug
A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.
Author: lauralie41
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
Author: CookbookCarrie
This recipe is one from childhood. My grandmother made it with Savoy cabbage. I make it with any green cabbage. My husband is a carrot lover and I will occasionally add a few to the mix. It's a nice flavor....
Author: mermaidmagic
Make and share this Sausage and Mushroom Risotto recipe from Food.com.
Author: Vicki in CT
A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted...
Author: bluemoon downunder
Chances are you have all of the ingredients for this pasta dish on hand, in your refrigerator and cupboard. That's how it came together in my kitchen, and what a felicitous combination of flavors it turned...
Author: Artichoke gal
Make and share this Fettuccini With Pancetta and Tomato Cream Sauce recipe from Food.com.
Author: BlueRidgeMama
Make and share this Nopalitos Con Chili (Cactus) recipe from Food.com.
Author: Little Of Everything
Delightful fare that will have you reaching for a hunk of crusty bread. The original recipe is from the British magazine Good Food and modified here to my personal tastes. I love the way the ingredients...
Author: justcallmetoni
What can I say? Another southern inspired recipe! It's close to what I had down in NOLA, but I put my own spin to it. I love the flavor the wine and the garlic give it. VERY RICH, but VERY worth it!
Author: graniteangel
Make and share this Orange and Ginger Chicken Wings recipe from Food.com.
Author: queenbeatrice
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is...
Author: deb k
I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet.
Author: abishop
Don't Heat up your Kitchen, use the BBQ for this flavourful low fat dish. Serve this with garden fresh veggies and you have a meal.
Author: Chef Tricia and Pet
Make and share this Slow Cooker Steak Fajitas recipe from Food.com.
Author: Gingerbear
I made this recipe up. The spaetzle I use is a brand called Maggi. It comes in a yellow box. Since this site will not let me post it I will put it here so please ignore the cup amount for the spaetzle...
Author: Speaktok
Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.
Author: Chai Latte 2 Go
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein....
Author: Nadia Melkowits
Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking...
Author: CakeDiva
easy to make, and tastes like you put a lot of effort into it. I found the recipe in the Chicago Sun-Times, and modified it a little. You can easily substitute some other kind of pasta for the penne, and...
Author: Law School Chef
Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.
Author: Caroline Cooks
This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.
Author: MsSally
Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.
Author: evelynathens
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Author: Chef Sarita in Aust
I got the basic recipe from a book called Authentic Indian-Mexican Recipes by William Hardwick ( a very good book and very cheap about £2 or $4) and added a few optional extras.
Author: The Lone Ranger
This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and...
Author: ChrisMc
This was a dish prepared at a Thai cooking class I attended. It was made by a native Thai woman who learned to cook at her mother's apron strings. It has a wonderful taste, which can be adjusted by the...
Author: Ducky
A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original...
Author: CoreyAnn
They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I...
Author: Sandy in Oklahoma
My mother-in-law's garden was popping out zucchinis the size of newborn babies... one night I concocted this in an attempt to use up one we had in our fridge, and it's now a household favorite! This is...
Author: GetU4ThatCoconut
It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen.
Author: happygurl06
This recipe has been handed down from generation to generation in our family. Its an Italian recipe that we serve on special occasions. Our family tends to have this in the cold winter months, and as our...
Author: USMCTankerWifeEgg
From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.
Author: sofie-a-toast
Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.
Author: Ann B
This is an easy beef and bell pepper dish that tastes like Chinese Restaurant faire. I got this out of a cookbook that was so worn from use, that it fell apart. I serve this with steamed rice and homemade...
Author: Dorichan
This is a slightly sweet and savory pasta dish- got it from a friend's italian pasta cookbook. Lots of pretty colors, unusual but delicious taste!
Author: leslie 9
This is a fantastic Italian pasta meal -great for family, great for guests! It has beautiful presentation with very little behind the scenes preparation. And the the flavors with have your friends and...
Author: Adopted Parisian
This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your...
Author: tosin.obileye
Make and share this Cheesy Ham & Potatoes Au Gratin recipe from Food.com.
Author: SoChic
Make and share this Rigatoni With Cheese and Italian Sausage recipe from Food.com.
Author: ChefBallerina1123