We love honey prawns and what I like about this recipe over some of the restaurant recipes are that the prawns are not in a batter and it is served with vegetables, the only addition I would make is to...
Author: ImPat
I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!
Author: Michelle S.
Make and share this Basmati Rice-Stuffed Cabbage recipe from Food.com.
Author: Nourished Homestead
Make and share this Michoacan Beef With Nopales recipe from Food.com.
Author: KlynnPadilla
A TexMex style stroganoff that will tickle your tongue! I love that even the noodles cook up right in the chicken breast and sauce making this a true one-dish meal. Hurray for fewer dishes to wash! I almost...
Author: Mamas Kitchen Hope
My family really loves this recipe. It is a good home-cooked meal that has great flavor. We tried it at a friends house and thank goodness she let us have the recipe. We have it at least once a month.
Author: ChristyEsp
Russell cooked this for my birthday dinner last night-along with Tom Yum Soup. We managed to eat a whole recipe between the two of us. What a feast! I'm sure it would feed 4-6 with another dish, or as...
Author: JustJanS
Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.
Author: gailanng
Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.
Author: gailanng
Another favourite Campbell's Soup recipe. For years, I thought this soup was no longer on the market and I was so sad because this is the best meat loaf I've ever tasted. Just for the heck of it, I recently...
Author: Swan Valley Tammi
A nice meal made entirely on the stovetop. The kids liked it except that they thought the meat was a little spicy, so use less if cooking for the smalls. I use Bob Evans Italian sausage Instead of the...
Author: Munchkin Mama
A savory fruit-based salsa anchors this colorful, fruit-and vegetable-rich meal. Tender pork chops slowly marinated and baked to perfection are highlighted by the lime and orange undertones of this flavorful...
Author: ElizabethKnicely
When an inexpensive cut of lamb is given exotic treatment, it becomes interesting enough to serve on special occasions. Cubes of lamb shoulder are simmered with ginger, turmeric and tomatoes, then combined...
Author: JackieOhNo
Coming from Jamaica, this dish is filling & inexpensive. From Foods of the World series, Time/Life.
Author: jenny butt
This is perfect served with steamed vegetables or rice, or if your feeling cheeky a plate of hot chips
Author: Perfect Pixie
My mom used to make this dish and it was always a big hit. Now it's a big hit in my house too! Also, it's still super yummy and much healthier if you sub the ground beef for ground turkey, just remember...
Author: HappyCookingMommy
I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together...
Author: DaniW2007
Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.
Author: Scotts Sassy Girl
This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.
Author: Little Bee
Make and share this Island Chicken and Rice recipe from Food.com.
Author: Andy Wold
I only had a few things to go on one day, and I came up with this. My kids ask for it at least once a week..
Author: lexy20
More of a quick stew than a light soup, this is a firm favourite of mine for those cold nights where you need something to warm the soul. It'll keep for a good few days as well.
Author: Beasled
This recipe came from a magazine (I think it was Woman's Day) a few years ago. I've made it many many times since then and it is easy enough that it always turns out. I sure got my money's worth when I...
Author: Zestphobia
I love the combination of spices in Moroccan Cooking, and this is very similar to a dish from my favorite Moroccan restaurant. Out of Cooking Light magazine
Author: AZRT8871
This is from a Betty Crocker cookbook. One of those 'check-out counter' small cookbooks that I purchased years ago. I've made it several times and love it, and it's a good way to use up leftover ham Cook...
Author: arroz241_11561377
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color...
Author: WiGal
We really enjoyed this filling soup -- but it would probably be delicious over pasta too. If following WW flex plan it is only 4 points/serving. Recipe source: Weight Watchers Best Eats
Author: ellie_
The easiest dinner you'll ever make. One dish makes clean up easy too. Use bone-in short ribs for more flavor.
Author: twinkitties
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get...
Author: Beer2179
I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill...
Author: crispychick
"Learn to love big heaps of vegetables," Mark Bittman says, "and pile them on until you're more than satisfied." To achieve that feeling, try meatless proteins, such as edamame, an ingredient in this noodle...
Author: gailanng
Despite its Spanish name, this dish is the Filipino version of the Chinese congee or porridge. It is slow cooked to perfection and it is especially good on cold winter night and gloomy days. Kasubha is...
Author: Pinaygourmet 345142
Every time I make this, my husband swears it smells and tastes like Thanksgiving dinner. I suppose it could be made with Turkey cutletts to be even closer, but I've always used chicken.
Author: gourmetmomma
This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche....
Author: Shuzbud
From the Seattle Times, July 25, 2005. I haven't made it yet, but it sounds wonderful to me, and perfect for an August evening.
Author: BarbryT
DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont.
Author: dolores in paradise
Quick, easy and delicious. The recipe calls for 4 garlic cloves, but I only added 2 and should have added 3-4 cloves. I also added more parmesan because of preference. This is a hit with the kids. My friend...
Author: heather in Ont
Make and share this Chipotle-Style Veggie Rice Bowl recipe from Food.com.
Author: gailanng
This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce...
Author: KPD123
Make and share this Ybor City Chicken and Yellow Rice recipe from Food.com.
Author: EmmyDuckie
I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I...
Author: Redneck Epicurean
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory"...
Author: matie-k
Make and share this Bratwurst With Apples, Onion, and Sauerkraut recipe from Food.com.
Author: MarraMamba
Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows
Author: Chef Shadows
This recipe came from the Vancouver Six O'clock cookbook. These recipes were compiled by our local newspaper.
Author: Abby Girl
This pasta dish is so good, I just love it with the little bit of spice in it, not too hot, just palate friendly!!
Author: Chef mariajane
This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini....
Author: Mitsein
This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.
Author: AshS6013
I got this idea from Macaroni Grill from a plate they used to make called the Angelini di mare. I think it has come out waaay better and for only like $3 a plate!
Author: Kris10 Marie
This recipe is something that can be made ahead of time and put in the refrig and baked later (without bread crumbs) This recipe is something different, and a favorite recipe of mine as a child.
Author: emd_13