This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) This recipe is by Massimo Capra a chef in Toronto. Modifications...
Author: Dannygirl
Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.
Author: lecole54
This is a quick one-pot weeknight dinner that will put smiles on your family's faces. It comes together quickly and you only have one pot to clean afterwards
Author: senorfroberto
Make and share this Tenderloin Noodle Casserole recipe from Food.com.
Author: duckit
This is from my Eat Well Stay Well cookbook. I'm typing it up for ZWT II. It is excellent and easy to make. Slice the potatoes as thin as possible and cut the turkey very tiny. This is a great comfort...
Author: dicentra
If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast.
Author: Sheila in Alaska
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Author: Anya4405
Make and share this Creamy Beef and Macaroni recipe from Food.com.
Author: Kayne
This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This...
Author: Manami
This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not...
Author: MrsKnox2016
Remember Mom's tuna casserole? This version is just as satisfying, but it's made with today's health-conscious moms in mind. Substitutions were made to reduce clories and fat. (recipe from "Healthy Homestyle...
Author: 1pianogirl
Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.
Author: L DJ3309
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6.
Author: IngridH
Make and share this Blue Plate Meatloaf recipe from Food.com.
Author: kittycatmom
This was the Winning Recipe for 1997 in the San Francisco Chronicle, from Janet Fletcher. Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of...
Author: evelynathens
This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company.
Author: Irmgard
This recipe is adapted from a meat-based taco soup published in Southern Living's 1999 Annual Cookbook. Inexpensive, simple, fast to assemble and clean up. This is a hearty, nutritious meal that doesn't...
Author: LeLeLive
Make and share this Nana's Sloppy Joe's recipe from Food.com.
Author: chef sassypants
This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.
Author: Shellbelle
I adopted this recipe after the departure of my dear friend, Shelly. She had suggested it to me during one of my quests for dinner ideas, and I had prepared it quite some time ago with delicious results....
Author: Ms B.
From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a...
Author: Miss Annie
This recipe makes one serving, because I usually only cook for myself, but you can double as many times as you want to suit your needs. I eat these patties on lettuce, but you can use them as patties in...
Author: luevanojennifer
This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
Author: bmcnichol
Make and share this Rachael Ray's Creamy Pasta With Spinach and Fried Capers recipe from Food.com.
Author: Mom2Rose
Phase 1 Recipe from the new SuperCharged book for South Beach. This is a favorite of my husbands- since he loves Shepherd's Pie & South Beach.
Author: Kellys Kravings
Make and share this Skillet Taco Macaroni recipe from Food.com.
Author: Parsley
I found this recipe some years ago in a Southern Living magazine. It has become a family favorite. And it's quick and easy. Just serve with a salad or your favorite vegetable.
Author: Alan in SW Florida
This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe...
Author: Londonsbk
Fresh asparagus, ham, and cheese, rolled up in lasagna noodles, and smothered with béchamel sauce, and baked in the oven with parmesan on top. Unresistable! Very simple to make too. Be sure to use fresh...
Author: TJW2725
This recipe [sans the garlic and parsley] is from Elswet's grandmother's recipes and is quite old, as she got it from her grandmother. This is really good most anytime, but it's especially good when it's...
Author: Pagan
This is a hearty meal its comforting food and I love it. Its a family recipe and its great. I hope you enjoy it as much as I have!
Author: KaityD
An exotically, quick, inexpensive and impressive Italian pasta dish based on eggs, pecorino romano cheese, pancetta or bacon or Bacon substitute, and lots of black pepper served on spaghetti, fettuccine,...
Author: Rita1652
Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook by about 10 minutes and take to the party with...
Author: Olha7397
Make and share this Simple Stir-fried Udon recipe from Food.com.
Author: WaterMelon
Make and share this Bisquick Sloppy Joe Casserole recipe from Food.com.
Author: Anissa Wolf
From Canadian Living, Make It Tonight feature, February 2008. Can be served as a vegetarian main dish for 2 or as a side dish for 4-6 servings. I used Cheddar instead of Gruyere, Gouda would probably also...
Author: Lille
Many people don't know that asking a chef of a restaurant for a recipe is a huge compliment. Recently at the coast, my DH and I enjoyed a romantic candlelit dinner and I was in heaven when I ordered this...
Author: Vseward Chef-V
Delicious and easy. Low Calorie, good vegetarian meal!!! My fiancee found this recipe in a Vegetarian Cookbook, but I have made a few alterations.
Author: Jessie B
Think Shepherd's Pie with ham instead of ground beef or lamb. I came up with this for something different to do with leftover ham. Preparation time includes chopping fresh vegetables and peeling potatoes....
Author: LindaS
Make and share this Layered Enchilada Bake recipe from Food.com.
Author: Concoctionista
This is my favorite recipe for Salmon cakes. It's so easy to prepare and taste great! Old Bay recipes are always good, when I make these there is never any left. I usually make a double batch :)
Author: Moonlightlady
My husband's favorite salad. We use different protein every time we make it. This is quick and easy. Enjoy!!
Author: VO714
Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes...
Author: Connie Lea
From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!
Author: Mommy Diva
I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when...
Author: Irmgard
A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.
Author: STARTERWIFE
I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty...
Author: Dugyb