A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor.
Author: mama smurf
Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture...
Author: Kristi
Make and share this Gnocchi With Sausage and Spinach recipe from Food.com.
Author: dicentra
Make and share this Monterey Ole' Mexican Casserole recipe from Food.com.
Author: True Texas
Of course you can use butter for cooking the onions and regular sour cream if you don't mind the extra fat and calories.
Author: FLKeysJen
Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French "coq au vin" was made without the potatoes and...
Author: Crepesuzy
This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor.
Author: torigb666
Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold...
Author: LexingtonMom
Make and share this Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce recipe from Food.com.
Author: UmmBinat
Delicious version of a traditional stirfry dish. The marinade has a teriyaki flavor. The pork prepared in this way packed a huge punch of yummy into the dish.
Author: LuvviLoo
Remember Mom's tuna casserole? This version is just as satisfying, but it's made with today's health-conscious moms in mind. Substitutions were made to reduce clories and fat. (recipe from "Healthy Homestyle...
Author: 1pianogirl
This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes.
Author: Mama_Jennie
I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.
Author: Vino Girl
A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter...
Author: bluemoon downunder
I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another...
Author: Kree6528
This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.
Author: SooZee
Make and share this Cream of Portobello Soup With Puff Pastry Tops recipe from Food.com.
Author: startnover
Dinner is ready and waiting in the refrigerator with this make-ahead casserole. If you like food on the hot and spicy side, stir the jalapenos right into the tomato sauce mixture.
Author: Chef mariajane
This is one of my dream-it-up recipes. I had some pork loin chops from a pork loin that I had had cut into chops on sale and an onion that I was worried would go bad before we got back from vacation. The...
Author: JanieTeachGal
We make this in a canyon near us every two or three years. By the time we make it again, I've forgotten the recipe and can't seem to find it again. I thought I'd save it here so it will be easy to find....
Author: heidiv
Wimpy fries. If you like fried potatoes and cheese (who doesn't?) you are going to love this. Absolute family favorite and easy to make. The jalapeno sauce, which is optional, is very mild and adds a lot...
Author: The unknown chef
Make and share this Santa Fe Enchilada Bake recipe from Food.com.
Author: True Texas
Make and share this Dutch Meat-filled Pancakes (gevulde Pannekoek) recipe from Food.com.
Author: littleturtle
This was the perfect meal to come home to after an afternoon adventure/walk to the park! It was just cold enough outside to be chilly, but not so cold that we didn't enjoy ourselves! Arriving Home to this...
Author: ElizabethKnicely
Make and share this Weight Watcher Tuna Noodle Casserole recipe from Food.com.
Author: Chill
Make and share this Smoked Salmon Scramble recipe from Food.com.
Author: Miss Annie
You can prepare this spicy sauce "of the devil" ahead of time, but its best to cook and serve the pasta at the last minute. 5 POINTS per serving (1 cup pasta & 3/4 cup sauce).
Author: xpnsve
I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel
Author: Derf2440
Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.
Author: Chef Gorete
Printed from Cooks.com. Found in my search for rice cooker recipes. All times are estimates, depending on your type of rice cooker.
Author: Nana Lee
Credit for this dish goes to Ruth Ann Klassen of Aberdeen, Idaho who says this recipe came from her husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned...
Author: DuChick
This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand.
Author: Marla Swoffer
I was never much of a fan of the traditional hamburger and kidney bean chilis. Then I found this recipe and this chili is now the only one I make. It was originally from Bon Appetit but I've modified it...
Author: kestrel
During my time working in Spain I have sampled quite a few paellas. I have heard that originally paella was a meal made up of leftovers. Basically you would add rice, herbs and whatever vegetables you...
Author: Andrew Sudron
It really does taste like a Ca. Cheeseburger! You can skip baking and just serve it staight from the skillet if your short on time. My kids really love it.
Author: Parsley
A recipe that I found on the label of Aidell's cajun style andouille sausage. If you can't find Aidell's sausage any pre-cooked sausage would work. Also, if you don't have red potatoes, you can use any...
Author: LARavenscroft
This recipe is adapted from a meat-based taco soup published in Southern Living's 1999 Annual Cookbook. Inexpensive, simple, fast to assemble and clean up. This is a hearty, nutritious meal that doesn't...
Author: LeLeLive
This is my favorite recipe for Salmon cakes. It's so easy to prepare and taste great! Old Bay recipes are always good, when I make these there is never any left. I usually make a double batch :)
Author: Moonlightlady
This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime...
Author: Eat Your Vegetables
This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good.
Author: Eliza B
Hopefully you will enjoy this as much as my family does. If you like spicy, bake the Jalapenos on top of the casserole! For those of you that aren't looking for "low fat" you may used ground hamburger...
Author: Leona
An interesting twist on stuffed cabbage rolls which I happen to love. Last year on vacation, it was the last day and trying to use up all our food; a box of couscous, tilapia, cabbage, and a few pantry...
Author: SarasotaCook
I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.
Author: Lori Alcorn
This recipe was found in a cook booklet that I sent for from the SPAM Company.Now except for leaving out the green bell pepper,the recipe was made as it was written. (which I will list in the ingredients).My...
Author: Chef shapeweaver
Make and share this Cabbage Rolls With Brown Rice recipe from Food.com.
Author: Dancer
I like to get inspired by recipes and then tweak them into my own fabulous creations. Unsure of what to make for Sunday dinner, but needing a quick and economical solution to my dilemma, I came up with...
Author: mystikal2314
This is so good on a cold day. We usually serve it with fresh crusty bread and butter. One of my favorite comfort foods.
Author: Sandy in Oklahoma
A delicious stir-fry, economical and quick to make. I like to serve this over soba noodles and rice would work as well. Don't let the length of the ingredients list put you off.
Author: sugarpea
A recipe by Paul Prudhomme. I love the idea of a one dish meal made with ground beef. Chef Prudhomme's Meat Magic can be effectively substituted with any Cajun or Creole seasoning mix. Everyone needs a...
Author: gailanng