Make and share this Cheesy Vegetable Lasagna recipe from Food.com.
Author: Paris D
This casserole is very rich and tasty. Don't snack on chips before dinner because you'll want to go back for seconds on this dish. Toasted French bread and salad accompanies this dish very well. Leftovers...
Author: Cooking to Perfecti
Make and share this One Dish Pork Chop Dinner recipe from Food.com.
Author: Donna Luckadoo
Just like chicken parmesan but using chicken nuggets! Very kid friendly meal! Got recipe from a school cookbook!
Author: ChaseNNJ
I got the original recipe out of a Woman's World recipe and I have added my own personal touches. This is a real crowd pleaser and it's great for dinner parties.
Author: AllThatCookingJazz
A tasty one dish meal from Kraft. They kept it quite light, and it's still creamy and comforting. You can use any shaped pasta and try to go for the high fibre ones. Smart Pasta has the most fibre, but...
Author: Nif_H
Make and share this Crock Pot Mediterranean Beef Pot Roast and Vegetables recipe from Food.com.
Author: Dancer
Sounds king of weird, but absolutely delicious! Good with cheese on a bolo, or just as is. Good for you, tasty summer dish! It is also just as delicious served cold as it is warm!
Author: sugarmagnolias
This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If...
Author: blucoat
Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it's a cinch to clean up!
Author: looneytunesfan
One morning before work, I was frantic because I didn't have anything planned for dinner. So, I quickly took some ingredients and threw them into my crockpot. When I came home, I was pleasantly surprised...
Author: New Mommy and Lovin
So Delicious!!! I found this recipe in a regional magazine called "Saltscapes" just love it!!
Author: Chef mariajane
This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that...
Author: Chel Baker
Make and share this All-In One Pork Chops Casserole recipe from Food.com.
Author: Barb in WNY
I made this up, inspired by a recipe from Food and Wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.
Author: sofie-a-toast
This is from Weight Watchers with a little tweeking from me. Sooooo scrumptious. Worth 3 pts. per serving.
Author: Chicopee
Make and share this Tater Tots Tuna Casserole recipe from Food.com.
Author: wendy june
I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread...
Author: Satisfied Kris
Spaghetti squash is the only squash I will eat since it's not slimy. I love spicy shrimp and garlic. It is a make to your taste kind of recipe, so adjust to your own tastes. Measurements aren't exact and...
Author: Morti
Make and share this Cauliflower and egg cheese recipe from Food.com.
Author: Booshine
A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add...
Author: LAURIE
Make and share this Pasta With Shrimp in Garlic Sauce(Fideos Con Gambas) recipe from Food.com.
Author: Coppercloud
This is a delicious vegetarian alternative to stuffed bell peppers. I combined a couple of different recipes. I grew up eating bell peppers stuffed with ground beef and rice, so was looking for a meat-free...
Author: tamalita
Make and share this Low Fat Tater Tot Casserole-Crock Pot Recipe recipe from Food.com.
Author: Sue Z Q
Make and share this Pork Sirloin Tip Roast W/Roasted Vegetables recipe from Food.com.
Author: WendyMaq
Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some...
Author: DbKnadler
Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.
Author: Laka
Make and share this Mexican Chicken Tortilla Skillet recipe from Food.com.
Author: Pumpkie
This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.
Author: Megans Mommy
Simple shrimp boil. Make sure you have the seasonings in a bag, that way you get the flavor but not all the spices all over your food. Serve with warm french bread and a cold, crisp, green salad. Finish...
Author: King Creole
I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course ;). What's great is if you're a family that loves their meat, you can add more sausage, and vice versa...
Author: Tylers Cook
A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.
Author: TheDancingCook
Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.
Author: Demandy
Make and share this Italian Cupboard Soup recipe from Food.com.
Author: southern chef in lo
A whole meal chicken salad, with lots of taste, from Cooking Light. A very satisfying meal. (Cook time includes 20 minutes chill time.)
Author: Derf2440
I was playing in the kitchen again and this was the creation. My hubby loves it and I can't go home to my family's house without them hounding me to make it....thank goodness it's easy!
Author: emtpixie
One-meal dish! Juicy and Cheesy for a night of comfort food! Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Author: Seasoned Cook
Make and share this Crab and Penne Casserole recipe from Food.com.
Author: HeatherN
Born from a combination of Mexican migrant workers, and thanks to African-American and Italian influences, this dish is pure Delta. From the land of the Blues, highly spiced meat surrounded by corn husks...
Author: Member 610488
Make and share this Pampered Chef Bbq Quesadillas recipe from Food.com.
Author: Karen..
Make and share this Super Simple Macaroni and Cheese recipe from Food.com.
Author: firefly68
This comfort meal recipe was given to me many years ago by a friend. It sure warms the innards on a nippy fall or winter day!
Author: Mareesme
Entered for safe-keeping, I think this is what MDM used to make for family dinners; it was bookmarked in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond."
Author: KateL
Easy and delicious! Can be varied to suit different tastes. Will freeze for multiple casseroles! I make in 2-serving sizes, for this size, recipe will make 4 dishes.
Author: Caroline Cooks
This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess.
Author: Gingerbear
Make and share this Chicken Broccoli Cheddar Bake recipe from Food.com.
Author: AQueen
A different kind of chicken and rice casserole! It was very good. It does take some time to make, but it can be made and frozen ahead of time. The only concern I had with this recipe is that the rice-to-liquid...
Author: lisar
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you...
Author: Nadia Melkowits
I make do sometimes, as most of us do. A simple recipe in a rice cooker. Inexpensive and pantry friendly. This is probably bland for some people, but it would be tummy friendly to sensitive stomachs, as...
Author: KissaMew