This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.
Author: littleturtle
. . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire...
Author: FlemishMinx
From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick.
Author: dicentra
Make and share this Chicken Capellini Carbonara recipe from Food.com.
Author: margaret.arendt
This is really easy to make and very Yummy. My boyfriend and children all love them. We wanted something a little different from every day tacos and came up with this. We usually add sour cream, guacamole...
Author: Heather ND
This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple.
Author: Charmie777
I originally found this recipe over 20 years ago, in the first "Brand Name" cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my children...
Author: Glassylady
During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.
Author: Debber
This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use...
Author: Photo Momma
There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in zaar....
Author: luvcookn
This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.
Author: Meekocu2
My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis...
Author: deedlebug1012
I got this recipe from my aunt. It is a little time consuming, but we just love it! I hope you do, as well!
Author: Mellisa
A favorite I'm posting from Allrecipes.com. I'm posting this for ZWT III. This recipe was submitted by Finn Roed who stated: "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut,...
Author: Happy Hippie
This is from Canadian Living, and their show Best Recipes Ever and I gotta say... I love this Pad Thai! I use salted peanuts usually, as that's what I have... You can use Splenda in place of the sugar...
Author: Cadillacgirl
This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe....
Author: crazycookinmama
This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes...
Author: Anu_N
Make and share this Hunt's Fettucini Bolognese recipe from Food.com.
Author: ElizabethKnicely
This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor....
Author: saga_30311
This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but...
Author: Member 610488
This recipe comes from a 1960's newspaper clipping in my grandmother's recipe box. Supposedly the recipe from the restaurant at the Hotel Al Andalus, Torremolinos, Espana.
Author: Member 610488
This is a very quick, refreshing salad with lots of flavor. I'm not sure how authentic Greek it is, but it sure tastes good!
Author: erinBOberrin
Tried this recipe for St. Patrick's Day 2013. The family really enjoyed brussels sprouts over cabbage and the sauce was excellent.
Author: J. Hinds
From BBC Good Food Magazine. I used boneless chicken thighs but you may substitute two boneless chicken breasts if you prefer white meat.
Author: Irmgard
Good for breakfast or brunch. This is from the soymilk website and Zaar would not allow me to post it using 8th continent original soymilk but that is what the recipe calls for. Nonfat milk could probably...
Author: ashlynn08
This comes from a 1997 issue of Cooking Light magazine. This serves 2 people. With that many S words, how could I NOT want to try this?!?!?! Besides, I've been looking for swordfish recipes and I do love...
Author: the_cookie_lady
Make and share this Sauerkraut & Smoked Sausage Casserole recipe from Food.com.
Author: Merry Cook
A very healthy and extremely satisfying chicken soup. After always making my chicken soup in a traditional jewish style, I spent a week with my friend Karen G. in FL and learned her way to make it. For...
Author: gclissold
This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series.
Author: Irmgard
I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.
Author: Carol Stentiford
Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family.
Author: pattikay in L.A.
Make and share this Daisy Brand Quiche recipe from Food.com.
Author: sandybrown68
I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.
Author: Kristen in Chicago
This is a fabulous spicy side dish that everyone will love. Very different from the usual hashbrown bake. If you want have a little ranch dressing on the side for dipping. :)
Author: Miss Diggy
Make and share this Green Chili Pork Quesadillas recipe from Food.com.
Author: Charlotte J
This is a quick and hearty vegetarian meal for one that I cooked up tonight for dinner, and it doesn't call for a pizza base, sauce, or special cheeses! It's a bit "upside down", with yummy parmesan cheese...
Author: Anu_N
Simple title, simple recipe. I'm posting it because I just cooked it for my 16 year old son, who wants all his favourite recipes from home on RecipeZaar ready for when he goes to university in two years...
Author: Crechemom
Make and share this Moose Meat One Dish Meal (Ojibway) recipe from Food.com.
Author: Chef Otaktay
Make and share this Low Carb Chicken Salad recipe from Food.com.
Author: keepgettinbetter
This is easy and very low in carbs - it makes a quick one-pot meal. Add bread if you're not counting carbs.
Author: One Happy Woman
A recipe that is an invitation to play! One glance at these ingredients immediately suggests a loaf with a distinctly "vegetarian" slant, but interestingly (for an otherwise "vegetarian" recipe), this...
Author: bluemoon downunder
This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.
Author: MysticRaven11
Rice layered with a pork and tomato sauce and cheddar cheese. Posted by request from the "American Gothic Cookbook".
Author: Lorac
Make and share this Mushroom Risotto With Herbs recipe from Food.com.
Author: SauceCatering
Make and share this Really Lazy Holubchi (oamc) recipe from Food.com.
Author: Pamela
This is the national dish of Grenada. Yummy comfort food. Very filling.I'm told that the Grenadian oil down uses saffron and callaloo leaves ...this is the Trini version
Author: WizzyTheStick
This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.
Author: SharleneW