Make and share this Pasta With Asparagus and Balsamic Reduction recipe from Food.com.
Author: blonder
Make and share this Delicious Indian Chickpeas Pulao recipe from Food.com.
Author: Charishma_Ramchanda
Dont be deceived, this recipe looks singularly ordinary so one may be tempted to alter it...but then it'll have all the subtlety of mac 'n' cheese w/ tomato...Please try it as written, discover the subtlety...
Author: CookinwithGas
This is the national dish of Grenada. Yummy comfort food. Very filling.I'm told that the Grenadian oil down uses saffron and callaloo leaves ...this is the Trini version
Author: WizzyTheStick
My mom used to make this for me when I first became vegetarian. I promise you won't miss the meat! My very carnivorous DH even loves it. Out of personal preference, I only use 12 oz of spinach. I also...
Author: Hadice
This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.
Author: SharleneW
I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums.
Author: madriley61
Make and share this Mix and Match Stir Fry recipe from Food.com.
Author: WyoSal
Make and share this Williams-Sonoma Chicken and Dumplings recipe from Food.com.
Author: Anissa Wolf
Make and share this Crock Pot Chicken Noodle Soup With Sweet Potatoes recipe from Food.com.
Author: BeckyF
This hearty, healthy meal is quick to make with items on hand. Ground beef is cooked in a tomato sauce with kidney beans and vegetables, then mixed with macaroni. Any vegetable can be used for the corn...
Author: Tee Lee
A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and...
Author: Mayniac May Family
This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure...
Author: BirdyBaker
Published for the ZWT III. This recipe comes from AllRecipes.com. A very quick and tasty version of traditional tortillas.
Author: Um Safia
A delicious, lighter version of everyone's favourite Italian dish created by Janet and Greta Podleski for their Looneyspoons cookbook.
Author: Irmgard
Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.
Author: Monica in PA
This pasta dish is superb; the Roasted Garlic Cream creates an awesome garlic sensation that is rich, smooth and velvety on your tongue. You may substitute the chicken with lobster, scallops or shrimp...
Author: Karina A
From EatingWell: March/April 2014 In this healthy tuna and quinoa recipe, tuna steaks are flash-cooked, sliced, then tossed in a quick, gingery marinade. The tuna, vegetables and seaweed get dressed with...
Author: gailanng
Make and share this Yellow Squash Delight Casserole recipe from Food.com.
Author: SouthernBell2627
We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with.
Author: OahuPat Abrams
I came across this recipe when looking for healthy vegetarian pasta recipes that my family would enjoy. Although I haven't made this yet I am planning on making it soon. Recipe source: New Mexico Magazine...
Author: ellie_
A creation of my own made last minute to feed superbowl guests. Top with any of the suggestions below or whatever you think up to customize to your own liking
Author: sofie-a-toast
Easy, tasty, and filling. I can't really say much more than that. Certainly not gourmet, but then we aren't much into gourmet around here.
Author: Felix4067
I came up with these one day, before I found Recipe*zaar, looking through 5 different cookbooks to get an idea as to how to make them and gave up when none seemed to be "THE ONE". Turned out great if I...
Author: LuckyMomof3
Make and share this Baked Chicken Breasts recipe from Food.com.
Author: Darlene Summers
The dried fruit for this has to be large pieces, the small diced kind will over cook in the slow cooker. The mixed dried fruit should include peaches, apples, pear, apricots, etc. You can also use another...
Author: KittyKitty
Make and share this Chicken Alexander recipe from Food.com.
Author: MissingWhiteWings
This is just one of those "Oh my god! I have no idea what I'm going to make for dinner recipes". It's fast and easy, and just what any weekday warrior needs for a good meal!
Author: MizEmerilLagasse
Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering...
Author: JTsMom
Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family.
Author: Juenessa
Make and share this Day 1 Beef Chuck Roast recipe from Food.com.
Author: babyparentingguide
This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does!
Author: truebrit
Make and share this Baked Greek Spaghetti recipe from Food.com.
Author: Pinay0618
My Mom used to make this when I was young. I thought it was fancy french cookin!! This is an easy make ahead recipe that people just love when comfort food is on the menu. You could substitute boneless...
Author: Alanna Sanders-Nevi
I love garlic soup with onions and potatoes! That being said; I don't like the flavor of the fennel fronds or the fennel bulb. However, am printing this the way I found it, with a few tweaks here & there.The...
Author: Manami
You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up!
Author: CaliforniaJan
Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma,...
Author: Megans Mommy
Here's the spicy, tangy, classic Italian seafood dish done my way. You can make it as hot as you like by increasing the red pepper flakes or adding hot sauce. You can use any pasta you like for this. I...
Author: Realtor by day
Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from lifeasaplate.com)
Author: PSU Lioness
A healthy and delicious chili that my boyfriend created to help us get through the cold weather here in Toronto. It happens to be vegan, but could also be adapted to include meat. This recipe fits nicely...
Author: Marina K
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit...
Author: STARLIGHT by NIGHT
Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.
Author: DarkLove
Easy and inexpensive one-dish meal. The spices from the sausage flavor this dish, but add additional seasonings if you like.
Author: echo echo
This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers...
Author: Bruce Krysiak
Going back 17 years when I was a newly wed - we didn't have the money to fix our broken oven so I made most of our meals in the microwave . This was one of our favourites.
Author: Catherine Robson
This is an awesome comfort food casserole! It's also a great way to get the kids to eat their vegetables.
Author: mydesigirl
I made this recipe up based on another recipe I found on here called Chicken with Mushroom Bake #138865
Author: Sharbysyd
This is truly a one pot dinner. So quick, easy and tasty. The recipe is in the booklet that came with my 16 cup rice cooker. I used a store brand jar of spaghetti sauce that had garlic in it so I did not...
Author: A Pinch of This ...
Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from...
Author: Maid-Rite Recipe