Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted...
Author: Tara_hearts
This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.
Author: puppitypup
Make and share this Prosciutto-Wrapped Pork With Sweet Potatoes and Pears recipe from Food.com.
Author: dustygrl
A relatively quick way to have a flavorful vegetarian dinner. This dish is a meal within itself. This recipe is adapted from Favorite Brand Name Fresh Foods cookbook.
Author: PaulaG
Make and share this " Leftover" Lo Mein for Two recipe from Food.com.
Author: anme7039
Adapted a shepherd's pie recipe so that it has a bit of a Asian taste to it. Something to try if you want something a little different.
Author: KitchenManiac
Make and share this Enchilada Stack-Up in Crock Pot recipe from Food.com.
Author: KateL
I saw Emeril make this recipe on the Food Network a while back. So I quickly jotted down the ingredients as he cooked. I use this recipe as a quick, easy and nice dinner, on nights I do not have a lot...
Author: Expat in Holland
This lovely fish pie is mine and my 2 picky kids favourite dish of all. Nice quick and easy to prepare, perfect for a midweek meal. My own recipe that I have made for years.
Author: ncardie
A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for...
Author: Bambo
I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted...
Author: Jennifer Michele
This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy...
Author: Susie D
Make and share this Microwave Gruyère Fondue recipe from Food.com.
Author: littleturtle
I like this recipe because it is the work of both my husband and myself, so it is a work of love. But mind you, we like our Thai dragon and bird chiles, and don't find cooking, or eating them, a "Lethal"...
Author: PalatablePastime
A great Sicilian dish handded down from my Nonnie. It sounds odd, but give it a shot and you'll love it! Directions is for a serving of 8 eggs (2 eggs per person) & a pot of gravy.
Author: Chef Stef 1280
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. Fair warning: I didn't like this recipe, and if...
Author: GiddyUpGo
Make and share this Spanish Rice & Franks Pronto recipe from Food.com.
Author: Yvette Foster
Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.
Author: ladypit
The first time I ate this lasagna, I was trying to figure out what spices made this so unique! It has been my favorite ever since.
Author: dalamy
This is my take on a Minnesota Iron Range classic. It's super easy to make, and produces juicy porky awesomeness with a bit of spiky garlic and caramelly sweet fennel flavors, with just a dash of bitterness...
Author: velorutionista
Make and share this Chicken & Sausage Jambalaya recipe from Food.com.
Author: Mysterygirl
I normally hate lasagna, and Im all about simple foods so when I found this in my campbells cookbook I had to share it with you all! It has the unusual ingredient of cream of mushroom soup but it really...
Author: Ang11002
This lasagna is low in fat and is much better for you than most lasagna recipes. This recipe started with the back of a lasagna noodle package recipe, but has been altered to a vegetarian or vegan recipe...
Author: Enjolinfam
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour...
Author: breezermom
Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.
Author: berry271
Another find in Sunset's Low Cholesterol Cookbook from the library. This uses brown rice and baked in a casserole.
Author: nemokitty
Make and share this Southern Living Mexican Casserole recipe from Food.com.
Author: Celina Alonso
I like this recipe because it makes good left overs, came from my aunts church cookbook, and its everything you already have in the pantry.
Author: blautenschlaeg4
I made mine with a can of frozen lobster from Costco. This fantastic recipe is for 2, but can easily be doubled, tripled to serve to your friend and family.
Author: Sageca
This is a Weight Watchers CORE recipe, adapted from the Weight Watchers website AND is vegetarian! (Can probably be made vegan if you sub the condensed skim milk with soy). There are quite a few steps...
Author: Kozmic Blues
From cooking light. I never know how to use aspargus. This is a good way. Each serving is abuot 250 calories A serving is 1 cup
Author: seesko
This is a quick and tasty dinner that's sure to please a hungry family in a hurry. This is a variation of the usual "hashbrown casserole" that I tend to see everywhere. I guess you can say this is more...
Author: Claire_Beauchamp in
A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones,...
Author: Lorelle in Australia
This dish has been a hit with my family and was even requested at an office potluck! You can't mess this up, it's so easy!
Author: Chaychay0lay
About as southern as it gets - lots of veggies with a layer of bacon. I suppose, in the interest of healthy eating, one could use turkey bacon. But that seems like blasphemy to me ...
Author: SusieQusie
Ease of Cooking: Advanced Cooking. I found this recipe from Copykat.com. My family and I will judge a chinese restaurant by the quality of their General Tso's. I haven't tried this one yet, but it looks...
Author: Sugarmagnolia_fl
This recipe was really a combination of two other risotto recepies from this very site with a couple of my own additions. It may sound as if there are too many ingredients, but it worked so well for us...
Author: Vlada
This is a modified version of another ratatouille recipe that I found on Recipezaar. Recipe #25128 It incorporates a home-made pickled chilli sauce made by my partner's dad, but any chilli sauce will do....
Author: Flye8048
This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it
Author: tornadoes three
Sauted scallops in garlic and Greek seasoning served over a bed of linguini with a crusty farm bread or toasted pita, a greek salad and feta cheese. Thinly sliced veggies add color and texture to this...
Author: Chef1MOM-Connie
Our local newspaper (Wichita Eagle) featured a family and they listed this as one of their favorite recipes. I changed several items to their non-fat counterparts.
Author: Amy in Kansas
Make and share this Ground Beef & Bacon Stuffed Bell Peppers recipe from Food.com.
Author: Tom Lambie
I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.
Author: Braunda
Got this from a low-carb cookbook, and haven't tried it yet. My daughter and I adore spaghetti squash - we eat it once a week! We will be making this for next week's lunches!
Author: brandimcd
Make and share this Curried Vegetable Stew recipe from Food.com.
Author: nemokitty
What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom;...
Author: FLUFFSTER