Make and share this Alfredo Chicken Bake recipe from Food.com.
Author: iewe7726
A Yummy, easy pasta dish that everyone will love! It has a mixture of chicken, macaroni pasta, and a delicious assortment of vegetables (you can add whatever vegies you like) all baked in a creamy tomato...
Author: Simmar
Fantastically different dish. Delightful in summer but yummy anytime! This is excellent jazzed up with a splash of your favorite flavored liqueur (try pernod, annisette, amaretto, hazlenut or go fruity...
Author: Mamas Kitchen Hope
A vegetarian taco! I love this recipe and I personally can't tell the difference between a regular taco and a tempeh taco.
Author: americancook98
Make and share this Kokopelli Anasazi Beans With Sun Dried Tomatoes recipe from Food.com.
Author: Magic Mushroom
Make and share this Sweet & Sticky Chicken Breasts recipe from Food.com.
Author: Starshine Michelle
This would have to be one of the best soups I have ever tasted, and definately the best chicken and corn soup. It has more flavour than Chinese versions, with the addition of chilli, coriander, ham, and...
Author: micro_ang
the richest, most delicious macaroni and cheese you will ever taste. plus, the crunchy top doesn't hurt ;). talk about comfort food.
Author: Jenine W.
This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.
Author: happynana
Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fish. It is a meal within itself. Don't be put off by the long list of ingredients, it is really an easy dish to prepare and tasty...
Author: - Carla -
Make and share this Deluxe Cheeseburger Melt recipe from Food.com.
Author: Dine Dish
This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and...
Author: SteakTaters
This is an easy, quick soup that's great on a cold winter day. It has meat, vegetables, and noodles, and freezes very well. What more can you ask for?
Author: deefair
This recipe comes from a cookbook called Cooking for Today Simple Chinese Recipes. The recipe says that you can use pork in place of chicken and to use Chinese egg noodles. I also add more green beans...
Author: cookee monster
My dad love to invent new things. I don't know if he made this up himself or someone told him....nevertheless, it is really wonderful. Over the years, I tweaked this to a more healthy style (he used sour...
Author: Happy Harry 2
Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for...
Author: NcMysteryShopper
Make and share this Crock Pot Mushroom & Steak Dinner for Two recipe from Food.com.
Author: IOjaw
I don't remember where I found this recipe but I'm glad I have it. Definitely one of my favorite dishes! It's very creamy and tasty!
Author: cnpick05
Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.
Author: bullwinkle
Chicken Dumplings made great and simple! I found this recipe in a Betty Crocker's Cookbook, with variation made to fit my family. I never have left overs when I make this! My guests are always asking for...
Author: HeliWif
Make and share this Shrimp With Black Beans, Okra & Fresh Corn recipe from Food.com.
Author: Rachaels Kitchen Go
This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect...
Author: Busters friend
A recipe posted in the 01/14/09 edition of the Wichita Eagle. I loved the combination of ingredients and the fiber content. An easy to make mexican meal made in one dish! I think this could easily be made...
Author: Amy in Kansas
This recipe was given to me by my Grandma In-Law several years ago. It's been an all time favorite in our family for years now. I only had one red potato when I was making this recipe but I also had 1...
Author: KGCOOK
Make and share this Penne Pasta With Chicken, Asparagus & Lemon Alfredo Sauce recipe from Food.com.
Author: gailanng
You will need 2 12x18 inch sheets heavy duty aluminum foil to make these. This can be made in the oven or on the grill. Found on Reynolds Aluminum Foil site.
Author: Nana Lee
This is my first attempt at doing a stir fry. If I say so myself, it turned out pretty well. Chop your veggies first because as you know, it doesn't take long to cook a stir fry dish.
Author: Chef shapeweaver
Again - as you can tell from me being home for the holidays and going through cookbooks - this looks good and I am putting it down, but I have never tried it. Looks good though.
Author: larchie
Adapted from Southern Living. Serve this over pasta and you'll have a one-dish meal. You could also add some zucchini to this, or substitute any other vegetables you enjoy.
Author: JeriBinNC
I was at a loss of what to do with my last can of V8 juice and made this up as I found the V8 too spicy to drink alone.
Author: Chef Santoku Chops-
Pasta is always a favorite in our house.So are fast recipes. I love the kick the jalapeños give it and the combination of meats is great. I had a dish with the combination of meats and veggies once and...
Author: small town girl
I have lost this several times now, putting it here for safe-keeping!!! An oldy from the '60's that I LOVE!
Author: Wildflour
Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.
Author: AmyZoe
A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile.
Author: English_Rose
Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?
Author: Annacia
Make and share this Black Eyed Peas and Collards recipe from Food.com.
Author: dicentra
I had this recipe at the after funeral buffet for my mother. It is tasty, can be made ahead of time, and good for any and all types of gatherings.The best thing about this is you make it, let it sit all...
Author: Nance62
If you like roasted tomatoes and bean you will love this salad. Serve it as the main dinner dish or as a side dish. It will serve 4 as the main dish or 8 as a side dish
Author: Bergy
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Grubfest just saving the recipe to my cookbook, didn't wanna lose it.
Author: KMW325i
Make and share this Brown rice with Swiss Chard and Peanuts recipe from Food.com.
Author: Gail HD
Make and share this Risotto With Asparagus Rice Cooker 2008 recipe from Food.com.
Author: andypandy
I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"
Author: Perfect Pixie
Great for a potluck or bar-b-que! This recipe feeds alot of people and is very forgiving as you can easily double the recipe and substitute with what you have on hand. It can be cooked in a crockpot or...
Author: quotFoodThe Way To
this is a big family favorite my mother would make. she just called it goulash and i wasn't until i started reading cookbooks i realized how unusual it was, it's not really hungarian but more tex-mex style....
Author: linguinelisa
Make and share this Pepperoncini Chuck Roast recipe from Food.com.
Author: babyrae.0001
Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled...
Author: Marla Swoffer
This dish is da bomb! Once I tried it, I knew I'd never need to look for another macaroni & cheese recipe. From Zondervan's Beyond Macaroni & Cheese (Lagerborg and Parks 1998)
Author: Debs Recipes
A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for...
Author: januarybride