Goya is a gourd that is bitter by itself but the egg and spam reduce the bitterness and it WORKS!!! If you have seen it around but don't know what to do with it, try this. There are many healthy properties...
Author: Tex-Mix Experienced
Make and share this Asparagus, Chicken and Penne Pasta (Albertsons.com) recipe from Food.com.
Author: christi temple
This was on the back of the Italian sausage package and it looked good. Putting it here for safe keeping. I think I will probably add some onions when I eventually make it!
Author: my3beachbabes
Make and share this Jalapeno Chicken With Rice recipe from Food.com.
Author: shannon.crowley
A Greek influenced chicken dish with my favorites: olives and feta cheese. An easy slow-cooked dinner that tastes like you spent a lot of time in the kitchen.
Author: ratherbeswimmin
Recipe found on Taste.com.au in my search for Low GI recipes. Tried it out and it was really good. I adjusted some of the quantities to my taste (I'm a big garlic & cheese lover), so feel free to reduce...
Author: Lennongirl
This is a great take on the Sloppy Joe Sandwich, trimmed of some calories and with the addition of some tasty veggies. Serve it on hamburger rolls topped with a slice of Provolone for a great and easy...
Author: CaliforniaJan
The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where...
Author: Nif_H
I can't think of anything better than a grilled cheese and a cup of tomato soup. This is just a little different version. PLEASE DO NOT USE LOW FAT MAYO, FAT FREE MAYO OR MIRACLE WHIP IN THIS RECIPE. IT...
Author: Lacy S.
This tastes just like the classic eggplant Parmesan layered between noodles, four cheeses and tomato sauce! Serve with a side salad and some garlic bread for a wonderful meal. Originally from a May 2001...
Author: Leslie in Texas
Want something fast and yummy, This was in a church cookbook of mine. I would put this in the comfort food section, try it and you'll see what I mean!
Author: michEgan
Make and share this Sausage-And- Zucchini Skillet Lasagna recipe from Food.com.
Author: SarahBeth
My parents are from Hue. Although growing up in Sai Gon, I am a big fan of this noodle soup. Cooking and eating bring me back memories of the old time
Author: guppymo
I originally found this recipe on foodtv.com and modified it slightly. It is a terrific dish to serve to guests as the presentation is so spectacular. I have substituted Cajun seasoning for the Southwest...
Author: miss gracie
Make and share this Onion Mushroom Meatloaf recipe from Food.com.
Author: machenziesmumma10
I like this recipe because it is fresh, light, low calorie, low sodium, it is eazy to make, is a meatless dish and it has lots of flavor (sweet, garlic, tomato, with a little spice). It is a good alternative...
Author: Cactus Arm
My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes...
Author: Chef_Steph
This is an easy-on-your-waistline recipe that still delivers on flavor. "Dirty rice is a classic Cajun dish made "dirty" by cooking the rice with minced livers or gizzards. This is a healthier version...
Author: Jostlori
This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you....
Author: Karen..
Make and share this Pasta with Pesto and Poached Chicken recipe from Food.com.
Author: Derf2440
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school, and am not sure of the origin, but it's been a standby...
Author: East Wind Goddess
Another really simple and great tasting Weight Watchers recipe ( about 6 points, if you count them!). DH loves this!
Author: Noo8820
This is a copycat of Olive Garden's Tuscan Garlic Chicken. If fettuccine pasta is not available, use a noodle that is similar or something spirally. The sauce is a lighter alfredo style sauce and spaghetti...
Author: Member 610488
I believe my husband's grandmother came up with this soup, and it was the first recipe I got from my mother in law. I had to have it! This is an easy soup to make, and is very filling. I make a pone of...
Author: Chef CPJ
this is an easy Moussaka recipe that tastes great and suits the international taste. I found this in a magazine more years ago than I wish to say. It's even better warmed up.
Author: Biohazard
This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks.
Author: teapotter
Adapted from Mark Bittman's recipe for Pasta with Leeks and Parsley, which I found in the Epicure section of 'The Age', a Melbourne newspaper, but which apparently first appeared in the 'New York Times'....
Author: bluemoon downunder
A traditional uzbek (Middle Asian) rice dish can be made with any type of meat, but the most traditional version of this dish requires lamb and is eaten by fingers. Great dish for family gatherings or...
Author: Red R.
This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.
Author: MizzNezz
Great for overnight guests or just a different breakfast for your family. I love it because you make it the night before. I serve with sweet rolls and fresh fruit!
Author: tamibic
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous...
Author: French Tart
Make and share this Caribbean-Style Chicken With Black Beans recipe from Food.com.
Author: larchie
This is coming from Grandma's Kitchen Recipe Cards. This is a very nice weeknight meal, takes no time to prepare, and a picky kid pleaser too.
Author: crazycookinmama
I think this is one of the first things I ever cooked! I make this in my electric frying pan, but you can do it stovetop if you have a big enough covered frying pan. Since it's made with egg noodles, it's...
Author: Sweet PQ
Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans.
Author: Fauve
This is a guaranteed pleaser. Quick & easy. The kids love it - hide the cans and your husband will think you cooked for hours!
Author: DawnaR
Wow! This is the best enchilada I've ever had, and it's meatless. This was a recipe of the day last week in the Idaho Press Tribune. Don't leave out the cilantro. You'll want to make this again and again....
Author: AmyZoe
This is a very easy and quick dinner that is surprisingly full of flavor. Great for when you want a tasty dinner without a lot of work after a long day on the job.
Author: raisdbywolvz
Make and share this Peking Beef and Pepper Stir-fry recipe from Food.com.
Author: Mrs.Habu
You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!
Author: ElizabethKnicely
A friend gave me this recipe that she got from a Moroccan cooking demo at her library. She says it's fabulous!
Author: Linky
Based on the AJC online edition's What's For Dinner featured on 08-05-09 -- 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great...
Author: KerfuffleUponWincle
Why should chicken and broccoli have all the fun in a white sauce? It's a different taste but it still seems to work.
Author: Dynean
I came up with this recipe on my own when trying to find alternatives to the traditional wheat meat pasta dish. Plus.. these were the ingredients I had in the cupboard.
Author: BethyBaby
A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at the...
Author: Dan H