From Light and Tasty. This is one of their makover recipes. The original recipe had 658 calories a serving, but this versio only has about 350. They also cut the fat hugely. But, just like them to keep...
Author: seesko
I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are...
Author: emmapeel
Casseroles are ideally suited to using up leftovers. So substitute or add depending on what your fridge has to offer. I like to bear in mind the living conditions of animals from which we use meat and...
Author: EvenleyChef
This recipe was transmitted from mother to daughter in my family and is traditionally served on Fridays for the religious "no-meat" day. It is sure to please everybody in the family !
Author: Nono2
From Goya's "Taste of the Americas: Mexico" booklet, enchiladas (Mexico's comfort food) are made with an authentic green tomatillo sauce. Some changes were made for simplicity or variations.
Author: ElleFirebrand
I'm all about presentation and if my camera skills were significantly better, it could quite possibly prove it. Don't misunderstand my intent, either. A beautifully appointed home is nice, but I'm talking...
Author: gailanng
This is awesome and yummy! I got this recipe from a friend of ours and we can't stop making and eating it! It is so easy, and since you use a crock pot it is fast and simple!
Author: suzyhomemakerwannabe
This is great, with or without meat! This is also very easy to make, and may be made by a beginner cook with great results! This is also a family favorite, and is requested often for get-togethers in our...
Author: Pagan
This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles....
Author: James Craig
It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.
Author: Geema
Make and share this Glazed Pork Medallions recipe from Food.com.
Author: lets.eat
Ok. This one's more for the methods involved than the actual meal which is nothing spectacularly diffrent but very tastey and quick. I'm touting the tricks/shortcuts involved as much as the actual recipe....
Author: T. Woolfe
You most likely will have all the ingredients used in this recipe in your pantry; add a salad or warm vegetable and you'll have dinner on the table in no time.
Author: shelbyrose
DH and I really enjoyed this recipe from Bon Appetit. The original recipe also lists a polenta recipe to serve the lamb patties over, but I am not a big fan of polenta. The recipe also stated that you...
Author: Dr. Jenny
Awesome Chicken Casserole!! This is for a single family size with a LOT of sauce!! I usually make a double batch to give one dish to someone else or just to freeze.
Author: Nikki S
DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening...
Author: Dr. Jenny
These are so quick and easy and they are absolutely delicious. A real family favorite. Whenever I make tacos, I also make these, so everyone can have one of each (or more :) These reheat really good, too....
Author: Karen..
Ready, Set, Cook! Special Edition Contest Entry: This recipe is good because it adds a bit of crispiness and variety of cheeses opposed to the traditional style of lasagna. TIP* Fry the bacon and hashbrowns...
Author: aspencer5
This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities...
Author: Munchkin Mama
This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants...
Author: Marney
I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take...
Author: lee6248
This recipe is quick, easy and very satisfying. The amount of pasta to use is an inexact science. I like all of the sauce covering the pasta with none left at the bottom, but if you want it more saucy,...
Author: Nanners
Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found...
Author: Sarah_Jayne
Some time ago there was a post in the Tex-Mex/Mexican Food Forum asking if it was possible to find reduced fat recipes. This recipe is proof positive that it can be done. I have not tried this yet but...
Author: justcallmetoni
Make and share this Pasta Con Salsa Di Tonno E Ricotta recipe from Food.com.
Author: Swiss Miss
Religious Jewish people are not permitted to cook on the Sabbath. However, dishes prepared in advance may be kept hot in a previously lit oven. In Central Europe, one of the favourite Sabbath dishes was...
Author: TOOLBELT DIVA
Here is another great recipe from my step-mother's recipe book.. She is a very good cook. We love this dinner!
Author: whatsachef
Make and share this Potato Chip Corned Beef Casserole recipe from Food.com.
Author: NELady
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Author: ElizabethKnicely
This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served...
Author: PaulaG
I got this recipe a few years a go from a taste of homes magazine that was featuring recipes that won awards. I get so tired of the same lasagna over and over again. This is AWESOME, never tasted anything...
Author: tigershoes
Make and share this Alouette Chicken Paprika recipe from Food.com.
Author: Corrinne J
This is a variation on the Greek spinach pie, Spanokopita. Spaghetti is used instead of filo leaves. It's easier to make and tastes great the next day.
Author: Kathy228
This recipe is posted by request. The recipe is called "baeckeofe", which translates as "baker's oven". On Mondays, French Alsatian housewives did the laundry, which left little time to cook. They prepared...
Author: EdsGirlAngie
Make and share this Herbed Chicken and Vegetables recipe from Food.com.
Author: PCrocker
This recipe is from Women's Weekly cookbook from the early 80's. It is a great recipe for using up leftover roast meat or ham. A simple but hearty dish. We usually serve with bbq sauce
Author: Pink Princess
Make and share this Simmering Steak Dinner recipe from Food.com.
Author: Lori Mama
I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so...
Author: SpicyGirl
Make and share this Mexican Beef Tortilla Chip Casserole recipe from Food.com.
Author: For Goodness Bake
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) tells us that "As soon as the first warm sunshine comes after winter and the restaurants start to...
Author: bluemoon downunder
This is easy, healthy and low calorie. We are trying to lose some weight and find this is a good week night option. This is one of the few I have made up by myself, so be kind : )
Author: Kim738
This is a quick-to-fix meal which is heart-healthy and diabetic. Add a bowl of fruit and a glass of skim milk and you have a delicious meal. Cheap too!
Author: MissKitty62656