A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and...
Author: Glutton
Here is another of our "South of the border" favorites!! The chorizo sausage just makes the flavor for me!
Author: Chef mariajane
This is a recipe from Cooking Light. I haven't tried it yet but the ingredients sound wonderful. Add some crusty bread and a glass of vino and you're all set!
Author: RedVinoGirl
This was my husband's favorite dish as a kid and when he shared it with me I loved it too. It's so easy and tastes great without a bunch of ingredients. Serve with bread and butter and a salad..yum!
Author: Mrs. Missy
Make and share this Scalloped Potatoes, Tomatoes and Ham recipe from Food.com.
Author: Fluffy
I bought some giant cous cous - Moghrabieh - and wasn't sure what to do with it. Moghrabieh is also known as Lebanese, Israeli and Giant Couscous. After looking for some recipes, I decided to throw caution...
Author: amanda l b
A Jordanian friend of mine introduced me to these flavorful and satisfying wraps several years ago. My husband and I love these! They make a great meal, at home, or on the road. The proportions of spices...
Author: Frau Frau
Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"
Author: Hill Family
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Author: Rose J
If you agree with Lynne Rossetto Kasper's belief that "the chickpea should be canonized into the food lover's hall of fame" then you'll love this delicious, flavoursome and very healthy warm chickpea salad...
Author: bluemoon downunder
Make and share this Beef and Bok Choy Hot Pot recipe from Food.com.
Author: Kim127
Super easy weeknight meal! My boys love "Hot Rice". Not sure how I came up with this because I have been making it for as long as I can remember. One dish meal and serve up with a couple of slices of white...
Author: MommaMac
What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives...
Author: Chef Christine
Make and share this Crock Pot Pasta With Lentils and Chard recipe from Food.com.
Author: Dancer
Make and share this Baked Potato Gnocchi recipe from Food.com.
Author: Northern_Reflectionz
This is great tasting and healthy! This will make 4 - 8"x8" pans. If you are not concerned with the fat it taste great to add some shredded Parmesan or cheddar to the top of it before you bake. I use instant...
Author: Jadelabyrinth
Make and share this Grilled Mandarin Chicken recipe from Food.com.
Author: SaraEMiller
I used to make a cheese soufflé topping starting with a white sauce. This is easier and delicious. The Halloumi and Ricotta cheeses gives it a buttery taste that complements the creamyness of the eggplant...
Author: RonaNZ
What to do with those leftovers? Here is what I did today being 2 days after Thanksgiving 2009. Results were fantastic and all eaten up! The key is to use your leftover ingredients and cans of food you...
Author: Robyn in DFW
I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!
Author: Howiesar
This is a very simple Chinese dish that doesn't require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown...
Author: InnerHarmonyNutriti
Make and share this Crockpot Chicken and Vegetables recipe from Food.com.
Author: Brenda83
EASY, EASY, EASY! I love recipes that you can just dump all together, cook in the crockpot and serve. This is that recipe. I hope you like it.
Author: mommyoffour
Make and share this Linguini Alla Bolognese recipe from Food.com.
Author: EdandTheresa
I cannot remember where this came from, but it has always been a favorite. A little difficult and it makes a large amount. But that makes it perfect for pot-lucks or family gatherings. It is a meal all...
Author: cj2 Johnson
This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.
Author: teresas
This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient...
Author: wicked cook 46
Tired of the nondescript? The Italian sausage and pepper jack cheese wake up the classic Johnny Marzetti casserole. This has zing, but it is not super spicy. Use your ground venison, no one will ever know...
Author: KateL
Make and share this 4-Ingredient Baked Ziti recipe from Food.com.
Author: TeamZZZ
A cheese fondue recipe I've used since forever which includes kirsch (cherry brandy). It's actually pretty simple to make. If your fondue pot isn't stovetop-safe, make it in a saucepan and transfer it....
Author: echo echo
I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.
Author: Petdrwife
Make and share this Nelle's Shepherd's Pie recipe from Food.com.
Author: Lakeo62
Paula Deen prepared her corned beef in a similar fashion - I'm not sure if this is her exact recipe, but the idea is the same. It saves such much time and effort and the taste is terrific.
Author: BogeysMom
Make and share this Chicken With Leeks and Peppers recipe from Food.com.
Author: dicentra
This recipe can be made with lean ground beef or turkey. It's very easy and tastes great! It's totally customizable too. You can add more or less chili powder and brown sugar, depending how much heat and...
Author: BeckyH516
This recipe came with the dutch oven my baby sister gave me for Christmas last year. It cooks in a tomato-y delicious gravy and is so tender it falls apart. Truly the best pot roast I've ever eaten!
Author: KBC2831
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely...
Author: BamaKathy
A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced...
Author: John W Wenzelburger
This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with...
Author: blucoat
Make and share this One Dish Scallop Meal recipe from Food.com.
Author: Dannygirl
Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.
Author: Len6583
This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version than the one I got when I married). I recently tried this...
Author: KeriLou
This makes the best chicken enchiladas my hubby and I have ever tasted. I would be happy to be served this in a restaurant. Dh scraped his plate to make sure he left no morsel behind. The recipe is the...
Author: muncheechee
Make and share this Gratin of Fall Vegetables recipe from Food.com.
Author: Barbk
Make and share this Pasta With Tuna and Fresh Tomato Sauce recipe from Food.com.
Author: Lorac