I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13...
Author: Miss_Elaine
A few years ago I found this recipe from Sacred Heart Medical Center's magazine "Heart Insight". Warm, comforting, aromatic,and healthy - What could be better? This is a family favorite. My grown children...
Author: Jekase
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra...
Author: KitchenManiac
Make and share this Bulgur With Savory Greens recipe from Food.com.
Author: dicentra
Make and share this Dijon Mustard Pork Chops With Rice recipe from Food.com.
Author: Whisper101
Make and share this Sausage and Apple Stuffed Zucchini recipe from Food.com.
Author: teaganm
This is a great dinner salad for a warm summer day. My mother found this recipe and introduced me to it. I love the salad, even though it is a bit time consuming to make. With a hard roll, this is a complete...
Author: Chris Reynolds
Tofu is tasteless but loves to take on the flavors of what it is cooked with. Some people say you have to acquire a taste. This is a well balanced meal in one pot dish.
Author: Bergy
Do you have some leftover baked or deli ham? This is a great way to turn it into a family home-cooked meal. The recipe comes from Clover Valley Foods (dry pasta producers) and is an inexpensive solution...
Author: Bone Man
This recipe combines littleneck clams with pasta, such as linguine or spaghetti. It also has shiitake mushrooms and garlic. The nori (seaweed) garnish is stunning if you can get it.
Author: threeovens
Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.
Author: Miss Annie
On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's...
Author: Charlotte J
Make and share this Curried Pork and Pepper Stir Fry recipe from Food.com.
Author: threeovens
This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you! I hope that you enjoy it!
Author: SouthernBell2627
A new risotto I made last night. It's a classic recipe, but I didn't follow a book as I wanted to experiment with it. Came out rather nice, even if I do say so myself! Use any cured ham if you prefer -...
Author: Snowbunny Andorra
This is my favorite way to cook a roast. You can do it in the crock pot, too, but then you don't braise it first. Your roast should be no less than 2 lbs but no more than 4 lbs. My recipe calls for a large...
Author: Chef Porkpie
This is a rich and great alternative to making liver it can be used as an appetizer on Belgian endive or as a meal on a bed of egg noodles or rice of choice
Author: bggio
This recipe is from the Milk Calendar which I receive annually. It is a one pot recipe which I made often when I was working, and still come back to when I need a "comfort food" dish. The ingredients can...
Author: dissjwine
I got this out of a Puerto Rican cookbook. It is one of the best recipes I have tasted. I usually add about 4-6 garlic cloves and about 3-4 times as much cornstarch mix (over time) to make a sauce so I...
Author: Gracielagata
A simple one-pot oven dish. Very tasty and easy, the potatoes cooking in the stock which is enriched by the chicken, olives and lemon. I can't remember where I saw this first and can't find the recipe....
Author: BrianG
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep...
Author: The UnModern Woman
This tofu is amazing that even my picky meat eater friends love it! Lots of flavor and very versatile...
Author: Ashly1021
This is another one of those recipes that I had stuck back that was cut out of some magazine. A great way to use left over meat and pantry canned goods.
Author: Jellyqueen
Make and share this Mom's Upside-Down Pizza recipe from Food.com.
Author: CandyTX
My son's Scout troop is experimenting with recipes to put into a cookbook for campers. This was the winner for taste, simplicity and relatively few ingredients. It's basic, but tasty. I can never leave...
Author: Vicki in AZ
Make and share this Dollywood White Beans recipe from Food.com.
Author: Danny Beason
Make and share this Beef Tater Tot Casserole recipe from Food.com.
Author: CookingItUp
Make and share this Hot Italian Sausage Casserole recipe from Food.com.
Author: cathywomer
This is a family treat. I usually make a beef tenderloin Christmas Eve and use the scrapes of tenderloin that I've cut off the main meat to make this dish. The tarragon with the rich gravy helps to marry...
Author: thistleridge
I have not tried this yet, but it is on my menu in the next two weeks. This is another Joanna Lund recipe. So the preparation time will be an estimate. Only 240 calories per serving. Diabetic Exchanges...
Author: Doing it Right
Make and share this Braised Herb Chicken Thighs With Potatoes recipe from Food.com.
Author: Peggy L.
Make and share this Monterey Chicken Freezer Dinner Kit recipe from Food.com.
Author: DustyPyatt
My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one that the flavor is outstanding. You have to mix...
Author: pamela t.
My husband is infamous for combining ingredients that have never before been combined. This is the result of tonight's hodgepodge, and man was it good! We make this gluten free by using a GF broth. You...
Author: GreenFish
Make and share this Angel Hair Primavera recipe from Food.com.
Author: ontariomamaof7
This is a very healthy and simple dish that can be made with just a frying pan/skillet with a cover. It really does not matter how much bok choy you use. Measurements should NOT be carefully observed because...
Author: Oparu
One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!
Author: JulieDoll
Wonton wappers make a convenient substitute for pasta when making tortelloni. Sauce can be made one day ahead, tortelloni up to 4 hours ahead. Makes a great vegetarian one-dish meal or serve as a dinner...
Author: Kumquat the Cats fr
Make and share this The Best Green Beans Ever! recipe from Food.com.
Author: carrie.coppin
A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered...
Author: sandra alves
Cute name for a delicious dish! Mushrooms so happy to be prepared lovingly into such a delicious dish that they DANCE with joy! Wonderful with a fresh green salad, some crusty bread and a glass of white...
Author: Mamas Kitchen Hope
This is a wholesome delicious chili that won first place at my neighborhood's annual chili contest. It tastes like a big bowl of nachos supreme when ladled over tortilla chips. It takes more time and preparation...
Author: hippiewithabenz
I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this...
Author: pedspeech
Make and share this Salt Cod With Scrambled Eggs recipe from Food.com.
Author: Alia55
Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!
Author: catercow
A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make...
Author: carole in orlando
Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance...
Author: BecR2400