If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Author: TishT
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Author: Mini Ravindran
Make and share this Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao recipe from Food.com.
Author: PalatablePastime
The best way to describe these beans is a spicier version of English baked beans! Haricot beans are cooked in a tomato sauce flavoured with lots of garlic, cumin & paprika. This recipe is for the way I...
Author: Um Safia
One of the many fish recipes I found one year during Lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.
Author: ChrisMc
This is a copycat version of the Stripes convenience store's Laredo Taco Company's picadillo. It can be served as a main dish, or for a filling for soft tacos, enchiladas, chili rellenos and empanadas....
Author: Starman5
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have...
Author: Millereg
I obtained this recipe from a friend and modified it. It is very simple and so easy to make, and it is very delicious!
Author: Maine-iac
A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.
Author: violinist
Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!
Author: Heather N.
I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday...
Author: Kim D.
You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always...
Author: Mom67
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Author: PENNY
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Author: Mom2Rose
When my Granny died, I missed her and her chicken and dumplings, because NO one made them like Granny. I tried several recipes but they were either very complicated or not very good. Then I found this...
Author: BamaKathy
This is really simple, and made from ingredients that most already have in hand. Tastes good too! Great to make when you are out of everything else!
Author: longhornmel
I received this in a email from Whole Foods Market. This is a great, simple soup that is very quick to make. Makes an easy weeknight dinner that is hearty and delicious. I used Aidells portobello mushroom...
Author: JillAZ
Make and share this Super Fast & Easy Tuna Noodle Casserole recipe from Food.com.
Author: Absolutely Bananas
Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely...
Author: Amy Dyke
Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy!
Author: Leslie
I make this casserole frequently for supper because it is cheap, fast, filling and great for kids. It's even good for very young kids who are just beginning to eat table foods. When I was a kid, we would...
Author: AmberMomOfTwoBoys
This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container for up to 6 months
Author: wicked cook 46
This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving....
Author: teresas
I'm always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken.
Author: barefootmommawv
Use your favourite vegetables to make this tasty Quick 'N Easy stir-fry Chicken Salad. Great for casual outdoor eating. Adjust the garlic to suit your taste. The original recipe had no garlic. NO garlic!...
Author: bluemoon downunder
This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.
Author: Eyemadreamer
Make and share this Broccoli, Cheese, Rice Casserole With Chicken recipe from Food.com.
Author: ThePepper
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."
Author: jalexandropoulos
This is a nice change from regular grilled cheese. A lot of adults get tired of regular grilled cheese by the time they have kids, this is one that you and your kids will love as well. You can cook them...
Author: Red Chef Mama
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as well...
Author: French Tart
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's...
Author: -JL-6680
This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3.
Author: dicentra
Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
Author: Vino Girl
Make and share this Paula Deen's Chicken, Squash & Cornbread Casserole recipe from Food.com.
Author: mailbelle
Make and share this Easy Hearty Lasagna recipe from Food.com.
Author: taillightsinsightbb
Add your favorite tasty tomato sauce and these authentic Italian meatballs go great with pasta or make for a tasty sub-sandwich on warm, crusty rolls. As grandma would say, "That's a some a meat-a-ball...
Author: Feast Your Eyes
Make and share this Bob's Mom's Baked Ziti recipe from Food.com.
Author: jdwrds
I use to make this all the time until I lost the recipe. Now that I found it, I'm gonna post it so I can always find it. Elegant but simple
Author: babygirl65
A recipe my family grew up on that our mom made, simply ingredients and cooking. Great as a meal with sliced tomatoes or a side dish. **My mom would also slice bell peppers in half, remove seeds and rub...
Author: Justmez2
This is a great sloppy joe recipe. I believe my grandmother gave the recipe to my mother and of course, I now make it. So much better than anything that comes out of a can and really easy--depending on...
Author: ncshagger
Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. It's SO good!...
Author: Manami
A wonderful recipe adapted from Glamour magazine's "How to anything better guide" in the April 2005 issue. A gorgeous one-dish dinner!
Author: joannarose
Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants...
Author: Member 610488
A delicious, creamy pasta dish that is simple to make despite the long directions. The base is thin pasta coated with a creamy garlic-butter sauce. Add to that tender chunks of chicken that have been marinated...
Author: Asma6319
Make and share this Polish Pierogi (Cheese Filling) recipe from Food.com.
Author: littleturtle
A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work....
Author: Manami
This is my family's version of Kapusta. Amounts vary according to your taste. This is one of those soups you should make the day or night before and improves greatly with each reheating. You actually may...
Author: Nana Lee
The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia...
Author: Tropical Texan
This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Author: Miss Annie