This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Author: Miraklegirl
Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark....
Author: JoAnn
Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.
Author: The Kissing Cook
Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.
Author: bevs kitchen
The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.
Author: Dienia B.
I found this recipe a few years ago on a Jennie-O turkey package and my family loves it, I try to make it at least once a month. I like how there is spinach in it (gets my son to eat more veggies), and...
Author: KitterKat
Delicious, gourmet, and pretty dang easy. Sometimes I like to use fresh mint in place of the basil. It may seem like a lot of ingredients, but it's still quick, easy, and really affordable.
Author: bobswagman
This recipe has been in my family for years. My dad's mom made it for him, and my dad made it for me. It is a great recipe to make when you are sick because it requires little effort. When I have more...
Author: KPD123
I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in Bon Appetit years ago and it...
Author: nadia murray
This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)
Author: Nancy Sneed
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's description: "Cannellini...
Author: Heather3271
This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday...
Author: Karen..
A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.
Author: Denise J
Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!
Author: jenniferwadams_1169
I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw...
Author: ARathkamp
This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine...
Author: Jana Steinhagen
Make and share this Pappardelle With Long-Cooked Rabbit Sugo recipe from Food.com.
Author: ratherbeswimmin
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional....
Author: PaulaG
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Author: Claire Collins
This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but...
Author: llk2day
This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most...
Author: beckerd
This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.
Author: Buffington
The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine.
Author: FDADELKARIM
Make and share this Tomato and Mozzarella Stuffed Chicken Breasts With Bacon recipe from Food.com.
Author: tabasco0697
Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is...
Author: GenYChef
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Author: Debber
Make and share this Easy King Ranch Casserole recipe from Food.com.
Author: StephanieNS
Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725.
Author: BecR2400
I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream...
Author: looneytunesfan
I was looking for a satisfying potatoe soup recipe and came across one similar to this. I just doctored mine up a bit. This is very filling and makes alot!
Author: PaigeParkerMomma
This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.
Author: Shire Born
This is a lovely greek style salad that my favourite greek friend makes. It's substantial enough to serve as a main course with warm pita and a nice glass of chilled white wine.
Author: Lene8655
Make and share this Chicken Breasts on Rice recipe from Food.com.
Author: jswinks
My mother always used american cheese but you can use whatever type of cheese you want. This is truly a comfort food for me.
Author: Mainely Debbie
Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet .
Author: sugarpea
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.
Author: out of here
I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad....
Author: Rita1652
Make and share this Baked Beans on Toast recipe from Food.com.
Author: Perfect Pixie
Make and share this Cooks Country Skillet Lasagna recipe from Food.com.
Author: tara9871
Make and share this Potatoes, Green Peppers, and Pork Chops recipe from Food.com.
Author: Dana-MMH
Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi.
Author: littleturtle
I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.
Author: CoolMonday
This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.
Author: trayceetee
A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.
Author: Coppiecat
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother...
Author: Chef Buttons
Make and share this Easy Crescent Taco Casserole recipe from Food.com.
Author: Mrs.R
Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.
Author: taillightsinsightbb