I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.
Author: Cookin in Texas
A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach.
Author: evelynathens
This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy,...
Author: Burned Toast
Make and share this Corned Beef (10 Days) recipe from Food.com.
Author: Andi Longmeadow Farm
A twist on regular lasagna - this one has egg roll wrappers instead of noodles. Taken from Southern Living June 2003.
Author: josephinewillis
Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast. I try to make this recipe weekly, and it's better the 2nd day. Can be made in Crockpot. Received this...
Author: SmHerndon
Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.
Author: chelle keithley
This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style.
Author: Karen From Colorado
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Author: Joanna_Allene
My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual...
Author: love2shop4things
Make and share this Easy Enchilada Casserole recipe from Food.com.
Author: Charlotte J
In the 70's, the original made The Silver Palate Cookbook famous, but the recipe needed a review and refreshment. To save time and boost flavor, we ditched the original marinade and made a paste of the...
Author: DrGaellon
Make and share this Bisquick Burrito Bake recipe from Food.com.
Author: PaigeParkerMomma
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Author: Red Chef Mama
If you love the cuisine from the Middle East, you are sure to love these. I have also made these using ground chicken but I think beef tastes best.
Author: scancan
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Author: LizCl
This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. I use pretty much the same technique to make my Thanksgiving turkey every year (except swapping...
Author: rosie316
Make and share this Creamy Tuna and Basil Penne recipe from Food.com.
Author: katew
A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great,...
Author: Spice Boy
This dish is made of marinated steak, vegetables, & fried potatoes and it is sometimes served over rice. It is one of the most popular recipes in Peru. I am posting it for ZWT 2008. Based on reviews I...
Author: FDADELKARIM
This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...
Author: Amy V
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Author: Audrey M
An alternative to the classic. The cook times depends on whether you're using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John.
Author: gailanng
This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans...
Author: Voyager 1977
The first time I heard what was in these enchiladas, I cringed and was dreading having to taste them... but thankfully I did because these truly are the best ever and everyone I know agrees! You have to...
Author: AZRoxy63
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many...
Author: Sageca
This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait...
Author: ItalianDiva40
This is my favorite recipe. The chicken and vegetables bake in the garlic lemon juice and are soooo good. I have also made this with a large roasting chicken. I'm not sure where I got it but I'm glad I...
Author: Imagenie
A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Author: Lorrie in Montreal
This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need...
Author: Marsha D.
This recipe came from a fund-raising cookbook our neighborhood put together. It's very flavorful. Freezes well.
Author: MrsEl
Make and share this Quick Meatball Lasagna recipe from Food.com.
Author: Miss Annie
This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.
Author: Taste-Tester
Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (recipe #96361)--it was...
Author: GaylaJ
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Author: wolraped
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Author: Dreamgoddess
I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!
Author: Chill
The sauteed onions and garlic are the key to making this dish so delicious. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing...
Author: Adina Cappell
These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.
Author: katemarie
One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Author: KGCOOK
I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.
Author: Mad City Pug Lady
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything...
Author: teresas
OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com
Author: SarahBeth
I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians...
Author: Alan in SW Florida