This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.
Author: Cindy in PA.
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please...
Author: Petunia
Make and share this Egg and Tomato Gratin recipe from Food.com.
Author: Chef Kate
Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.
Author: Shawn C
I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce...
Author: cherrycola
Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for...
Author: Ms. MO
New twist to turkey. This makes awesome sandwiches! This recipes works just as well on the gas grill over indirect heat as it does in the oven....AND it will work in a crockpot also! Very versatile and...
Author: LAURIE
Make and share this Sour Cream Potato Casserole recipe from Food.com.
Author: Felix4067
I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper are listed twice, because they are cut differently...
Author: Chocolatl
I was watching Chopped, and I saw the chefs breading pork chops with crushed cheese curls... and knew I had to try it myself. I do not eat pork though, so my version uses chicken breasts. I was also reminded...
Author: rpgaymer
This came from one of my good cyber friends on babycenter. This is swesome and great for oamc, just double it. It works great with wraps.
Author: zoe85
This is my copycat recipe for a delicious salad I recently had in Nexxt Cafe, Miami Beach. I couldn't find a recipe for it, so I'm making it up from what I remember. If you are there on vacation, this...
Author: Kitty Kat Cook
Make and share this Easy Skillet Corned Beef and Cabbage recipe from Food.com.
Author: Paintpuddles
The sauteed onions and garlic are the key to making this dish so delicious. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing...
Author: Adina Cappell
A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too...
Author: Semra22
Make and share this Southwest Chicken Tenders and Rice recipe from Food.com.
Author: gailanng
Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). ** NEW...
Author: redsparklies
Make and share this Sesame Pork and Broccoli recipe from Food.com.
Author: J e l i s a
The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...
Author: Muffythechef
Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier and drier than regular smoked salmon, which is cold-smoked...
Author: BecR2400
From Woman's Day, April 18 2006. When I made this, I doubled the sauce, added a dash of ceyenne pepper, and served it over rice.
Author: Vino Girl
My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught...
Author: Seebee
Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand....
Author: Elainia
Once again, hearty home cooking. This is the way to have pot roast ready quick after sunday church!
Author: TenderLovingCare
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Author: Ewalla
The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe...
Author: The Foodgitive
Make and share this Lobster and Shrimp Risotto recipe from Food.com.
Author: gailanng
A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll...
Author: evelynathens
From Epicurious where it was very highly rated. Putting it here to make soon. Most reviewers suggested havling the thai red curry paste but I have copied the recipe as written.
Author: Wendys Kitchen
This is how I always fix my lasagna- I don't like messing with the real noodles :-) It's really healthier than you'd expect such a fulfilling meal to be. You can use ground turkey instead of beef. I have...
Author: Random Rachel
This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me!
Author: the_cookie_lady
Make and share this Cheeseburger Rice recipe from Food.com.
Author: Juanan Whiteaker
I think this chicken and rice recipe is a favorite to my family because of the onion soup mix that is sprinkled on top. It gives the dinner a little 'zing'. Much different than the other chicken and rice...
Author: jen k
Chock full of veggies its a healthy dish for one person yet comforting at the same time. Easily increased.
Author: MarraMamba
Make and share this Creamy Chicken Pesto Pasta recipe from Food.com.
Author: Cooking in Missouri
This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
Author: PanNan
This recipe comes from the best of Cooking Light magazine all time favorites from readers. It's simple and easy.
Author: Asha1126
Make and share this Pork Rice Casserole recipe from Food.com.
Author: Scott Clark
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional elements, I hope I do the recipe justice.
Author: Manami
For some reason, I was craving this one evening even though I had never had it before. I decided to try it and the family declared it a winner. I use Hillshire Farm's Turkey Polish Kielbasa, but I'm sure...
Author: Marg CaymanDesigns
A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial.
Author: PalatablePastime
Old fashioned. This recipe is an old standard. Never a complaint when these are put on the table for dinner.
Author: datadoll
Make and share this Crustless Bacon and Cheese Quiche recipe from Food.com.
Author: Breakstone
Make and share this Au Gratin Peas and Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.
Author: Kristen in Chicago
This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash
Author: Denise in NH
I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere...
Author: graftonr
Make and share this Rigatoni With Chicken and Three Pepper Sauces recipe from Food.com.
Author: Manami