I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
Author: Kit_Kat
Make and share this Scalloped Apples, Pork Chops, and Sweet Potatoes recipe from Food.com.
Author: TishT
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually...
Author: spatchcock
One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!
Author: katWoman2000
I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere...
Author: graftonr
Make and share this Chipotle Shrimp Tacos recipe from Food.com.
Author: gailanng
Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes...
Author: Velouria
Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.
Author: Miss Erin C.
Make and share this Chicken Stew With Cheddar Garlic Biscuit Topping recipe from Food.com.
Author: Chef Gary
The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe...
Author: The Foodgitive
Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.
Author: Kat Rahal
This is from a cookbook of mine titled "Seriously Simple". You can substitute chicken or flank steak for the shrimp and add any additional veggies that you prefer.
Author: carmenskitchen
This is a quick & easy stir fry using beef - adapted from a recipe in the March/April edition of the Morrisons magazine. Time to make doesn't include overnight marinating.
Author: Um Safia
I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really...
Author: Country Cook in Okl
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid...
Author: OliveLover
I was watching Chopped, and I saw the chefs breading pork chops with crushed cheese curls... and knew I had to try it myself. I do not eat pork though, so my version uses chicken breasts. I was also reminded...
Author: rpgaymer
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Author: smiley_face
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional elements, I hope I do the recipe justice.
Author: Manami
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead...
Author: littleturtle
An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.
Author: ainesmum
I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.
Author: ellie_
This is really a versatile recipe, and economical, too. It can be used so many ways... as a filling for burritos, a topping for nachos, or as a side dish. I've also served it in bowls with nachos for scooping....
Author: Munchkin Mama
A nice casserole dish for a weeknight supper. Homey comfort food at it's best. You can add some extra and/or even different cheeses to this before putting it into the oven.
Author: JanetB-KY
Rich, filling,FRESH SUMMER FILLED dish that will please a vegetarian or meat eater easily!! Flavor packed into EACH BITE!! If you can't find Havarti, you can substitute Gruyere. My absolute favorite to...
Author: Amberngriffinco
Make and share this Chicken and Broccoli Stir-Fry recipe from Food.com.
Author: KittyKitty
This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.
Author: CookingONTheSide
Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). ** NEW...
Author: redsparklies
Make and share this Shrimp Fettuccine in Garlic Cream Sauce recipe from Food.com.
Author: cervantesbrandi
Make and share this Cauliflower and Chicken Makloubeh recipe from Food.com.
Author: English_Rose
Stuffed peppers made the old fashioned way on top of the stove and enhanced with a rich sour cream gravy. Have loads of crusty bread ready to sop up the juice. Ground pork is optional, you can use all...
Author: BoxOWine
I used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make. It goes together quickly and is very filling. Feel free adjust the seasonings...
Author: Andrea Dent
This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...
Author: Um Safia
Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since...
Author: AmyMCGS
We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive...
Author: Cloudtears
This recipe was inspired by my favourite pasta recipe that was posted by Beck D called Beef and Pasta Bake - the Best! Recipe #133624. Vegetarians can omit the beef. This is my low carb dream come true....
Author: Leslie
a super easy bean and cheese enchilada! my husband is from Colima, MX and he LOVES these! i make this as a side with chicken and rice but you can also turn this into a main course. Recipe courtesy Marcela...
Author: lululovesfood
Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it!
Author: jcpropheticsoul
I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of cheddar, which goes great with mushroom as well....
Author: Asha1126
Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Author: MissTiff16
Moroccan fez style couscous made with seven vegetables. Delicious and filling. This can be a meal in itself! This is also delicious with chicken!
Author: Alskann
I made this for the Super Bowl and I was surprised how good it was. Found the recipe on Paula Deen's Country Cooking show.
Author: cooking_geek
Traditional Pakistani delicious palak daal.I got this recipe froma friend and made it and it turned out great!
Author: Madiha
Make and share this Chicken Pot Pie Casserole recipe from Food.com.
Author: Terri Juwan
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
Author: Seasoned Cook
this recipe I have inherited from my mother as it is very easy to cook but surely I have added my own aroma so that working women like me too can have a try.
Author: Chef Antara
This has a lot of ingredients, but is very easy to put together. Very delicious served with a hot crusty bread.
Author: Tisy Adams
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Author: seesko
What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
Author: PalatablePastime
My mom makes this lasagna for our family, usually in the winter. This summer she took it for Homecoming at church and it got rave reviews from everyone. Needless to say, she took home a somewhat clean...
Author: Redneck Epicurean
Make and share this Chicken Vegetable Lasagna recipe from Food.com.
Author: Gladreg FreezerWare