A very tender roast with lots of flavor; lots of garlic flavor! A recipe by Emeril Lagasse, this recipe is courtesy of the Food Network, with a little bit of changes made to the original. I found this...
Author: TheDancingCook
Make and share this Low Carb Tuna and ' Rice' Casserole recipe from Food.com.
Author: Mercy
Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)
Author: ida ku zaifah
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
Author: French Tart
Carrots, celery and onions roast alongside herbed chicken, all moistened with Swanson broth and orange juice to create this flavor-infused, chicken and vegetable one-dish supper.
Author: Chef mariajane
This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop...
Author: rontaylor1998
I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet...
Author: Denise
My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!
Author: TGirl
Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but...
Author: Daniele-belli
This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook.
Author: yooper
I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers. This dish is so good that even my 'food-pickiest'...
Author: bayoucritter aka. a
About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes...
Author: BarbryT
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using...
Author: tamelawak
This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.
Author: Sackville
"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would...
Author: alice Dave
Make and share this Chicken Fiesta Burritos recipe from Food.com.
Author: AFWifey
Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños,...
Author: Coppercloud
Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you...
Author: Megohm
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Author: AshleyW0217
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar"...
Author: littleturtle
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Author: Mercy
Really moist and flavorful chicken cordon bleu with bacon.....because everything's better with bacon! This was a first-time experimental trial run and it turned out fantastic!
Author: geenadavissmile
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Author: Fairy Godmother
This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then...
Author: mydoglouis
Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!
Author: Carol G.
Make and share this Tarragon Chicken Linguine recipe from Food.com.
Author: pammyowl
Everyone has their own variation of this wonderful dish. Mine cuts out some of the effort and ingredients - but none of the flavour! I usually substitute the olive oil for oil spray. Bouquet garni is made...
Author: amanda l b
I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas!
Author: Zelly Bell
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Author: DriaDB
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!!...
Author: Trixyinaz
This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You...
Author: blucoat
This recipe has a Polynesian touch to it. Its quick and simple to make. I made up this recipe when I was baking chicken and wanted to put a twist to it. If you like pineapple and honey BBQ sauce you will...
Author: Chef DEEdeeCOOK
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Author: evelynathens
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.
Author: LtlPhyl 2
Make and share this Baked Ziti in Crock Pot recipe from Food.com.
Author: Foxxyladyone
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Author: Boca Pat
This is one of my favorite brunch item - everyone seems to love it. This is a very easy menu item and you can prepare it the night before. Enjoy!!
Author: GreekGirlPB
Make and share this White Trash Hotdish recipe from Food.com.
Author: Suzie Boozie
Make and share this Ground Beef Chow Mein recipe from Food.com.
Author: Pam-I-Am
This is a gourmet style pizza easy to throw together with a prepared crust or take a little time and make your crust. Sure to love it if you love Shrimp! Prep time is for prepared crust...if you make your...
Author: TishT
This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!
Author: usmcpatience
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Author: Miss Annie
Make and share this Vegetarian Couscous Paella recipe from Food.com.
Author: SweetPnut
A delicious way to use leftover corned beef, and it's a meal in one dish. Serve this corned beef and noodle casserole with a tossed salad and cornbread or biscuits for a hearty meal. From about.com.
Author: Pinay0618
Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground...
Author: jellybeen
This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on...
Author: foxfyre
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste...
Author: Brian Holley