This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded...
Author: shelteredcreature
Make and share this 15 Minute Chicken and Rice Dinner recipe from Food.com.
Author: manda1027
A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.
Author: Clara12
This is a good recipe that is quick & tastes great & is good for you. Its low in fat. This recipe came from eating well magazine, but it was done with chicken tenders. Tip: you could use, frozen peppers...
Author: harleydude
This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.
Author: Lilkari23
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Author: Fairy Godmother
Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.
Author: Norahs Girl
Make and share this Chicken Fiesta Burritos recipe from Food.com.
Author: AFWifey
This is a gourmet style pizza easy to throw together with a prepared crust or take a little time and make your crust. Sure to love it if you love Shrimp! Prep time is for prepared crust...if you make your...
Author: TishT
Make and share this Layered Tostada Bake recipe from Food.com.
Author: True Texas
This recipe cooks in the oven rather than sauteeing. Basically just pop it in and let the oven do the work.
Author: Jtrillich
An easy weeknight dish that makes use of seasonal vegetables and pantry items. Makes for great leftovers, too!
Author: B-Walk
Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground...
Author: jellybeen
This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You...
Author: blucoat
Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas
Author: Johnney
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say...
Author: kolibri
I was trying to find a healthier way to make cavatelli and broccoli and this is what I came up with. I added the shrimp for some protein
Author: CindyLuvzCookin
This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.
Author: Sackville
My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!
Author: TGirl
This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me....
Author: BeanieJ
Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't...
Author: WiGal
Really moist and flavorful chicken cordon bleu with bacon.....because everything's better with bacon! This was a first-time experimental trial run and it turned out fantastic!
Author: geenadavissmile
This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder -...
Author: MJaz9053
Carrots, celery and onions roast alongside herbed chicken, all moistened with Swanson broth and orange juice to create this flavor-infused, chicken and vegetable one-dish supper.
Author: Chef mariajane
Make and share this Chicken and Rice Stuffed Bell Peppers recipe from Food.com.
Author: The Finicky Chef
Make and share this Chicken Broccoli Casserole for Freezer recipe from Food.com.
Author: damaraly
I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious.
Author: Cooks with love
This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!
Author: Little Bee
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine,...
Author: kleigh83
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Author: AshleyW0217
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned...
Author: KateL
I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Author: Diana Adcock
A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet.
Author: Marie
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Author: evelynathens
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used...
Author: diner524
Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but...
Author: Daniele-belli
Make and share this Parmesan Chicken & Broccoli Pasta recipe from Food.com.
Author: CookingONTheSide
This is an easy pasta recipe with tons of flavor. It's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.
Author: khippie777
Make and share this Red Beans and Brown Rice recipe from Food.com.
Author: Maisey
I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper are listed twice, because they are cut differently...
Author: Chocolatl
The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.
Author: DeLallo Foods
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Author: BonnieZ
Make and share this Italian Pasta Stir-Fry recipe from Food.com.
Author: Gingerbear
This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!
Author: usmcpatience
Make and share this Stir Fried Chicken With Red Peppers and Snow Peas recipe from Food.com.
Author: swirlycinnacakes
This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on...
Author: foxfyre
A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne,...
Author: English_Rose