Make and share this Classic Beef Stroganoff recipe from Food.com.
Author: mommy2taylor
Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!
Author: HopeK
Make and share this Kraft Three Cheese Chicken Penne recipe from Food.com.
Author: Pixies Kitchen
This soup has been a favorite of my family for years. I like to consider the recipe a general guideline which is forgiving and lends itself to modification depending on the cook. If you make this recipe...
Author: Desert Mojo
We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to...
Author: Derf2440
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Author: MarraMamba
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn,...
Author: V.A.718
While looking for leek recipes I came across this interesting tart which I haven't made yet but will be making soon. Recipe source: Bon Appetit (August 1984)
Author: ellie_
This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare...
Author: LifeIsGood
This is one of those dishes that is very simple to make and so indulgently delicious. This recipe is easy to size up or down, so it is perfect for 2 (you and your sweetheart:)) or a dinner party. Serve...
Author: Alan in SW Florida
I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit,...
Author: winkki
This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with...
Author: CountryLady
Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.
Author: riffraff
Make and share this Shrimp Taco With Mango Slaw recipe from Food.com.
Author: Batmans Chef
This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite that used a whole stick of butter! Comfort type...
Author: JackieGK
A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.
Author: LUv 2 BaKE
I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!
Author: EZ Baker
Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll...
Author: BeachGirl
All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS...
Author: Plastic Chef
Make and share this Cheesy Chicken & Broccoli Macaroni recipe from Food.com.
Author: Fridays pal
Make and share this Super Quick Black Beans and Rice recipe from Food.com.
Author: Prose
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Author: Jmsblond007
This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include...
Author: Debbie R.
This recipe is an internet find, though I've forgotten where. Its quick to put together, and served over rice, coucous or orzo makes an entire meal. I'm not sure how authentically Greek it is, but we like...
Author: FlemishMinx
Make and share this Crock Pot Hamburger Chow Mein recipe from Food.com.
Author: skat5762
A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons.
Author: JustJanS
If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just...
Author: Millereg
Make and share this Curried Rice and Beans recipe from Food.com.
Author: xtalline
Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.
Author: UmmIbrahim
Make and share this Grady's Grilled Chicken Pasta recipe from Food.com.
Author: AmandaInOz
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like...
Author: Jaymee
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Author: lolablitz
This is easy and good! While not necessarily a gourmet meal, it is an inexpensive, filling and enjoyable meal for a busy family. Add some onion powder or other spices for additional flavor if desired.
Author: SmHerndon
Make and share this Coney Island Hot Dog Casserole recipe from Food.com.
Author: Kitchen Quarterback
North African style chicken and rice from Maria Luisa Scott and Jack Denton Scott's book "Rice:More than 250 Unexpected ways to Cook the Perfect Food". They recommend serving it garnished with plain yogurt...
Author: Acerast
Make and share this Slow Cooker Lasagna recipe from Food.com.
Author: Alexis Mom
Make and share this Russian Cabbage Soup recipe from Food.com.
Author: Diana Adcock
Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.
Author: bridgettels
This recipe, from an internet site, is screaming with flavor! I love fennel, and if you haven't tried it, do yourself a favor. Try it, and you will buy it again. Shrimp, teamed up with fennel, lemon juice,...
Author: FLUFFSTER
Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something...
Author: Munchkin Mama
This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.
Author: puppitypup
THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!
Author: WJKing
I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.
Author: Ds Darling
Had this idea for a recipe after trying Dave Caster's Smothered Noodles. Love the surprise to the taste buds with spicy sausage and cool seafood.
Author: Aroostook
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Author: Miss Annie
Make and share this Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil recipe from Food.com.
Author: Mimi Bobeck
so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put...
Author: Rebel0219
Make and share this Spinach and Potato Baked Omelette recipe from Food.com.
Author: Katzen
So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!
Author: SmHerndon