Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food.
Author: Ann Arber
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Author: looneytunesfan
People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine...
Author: Nif_H
Make and share this Red Wine Braised Short Ribs (The Best I Have Ever Tasted) recipe from Food.com.
Author: Dixie from Kansas
Makes 8 servings (it depends on how much you put in each sandwich, you may get 10) Oven 325°F at 25 minutes per pound of meat
Author: Joseph Strain
I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.
Author: yooper
From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.
Author: True Texas
Another 'made from scratch' family favorite. The hardest part is cutting all of the tomatoes! I like to use Roma but any tomatoe you like will do. The half and half really adds great texture to the soup...
Author: Michelle Kasper
Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.
Author: toni suttie
Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for...
Author: Doxie lover in the
I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for...
Author: RepoGuysWife
I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and...
Author: French Tart
This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like...
Author: Recipe Baroness
Make and share this Hamburger Hash Brown Casserole recipe from Food.com.
Author: Broke Guy
I created this recipe in an attempt to add some flavor to Tilapia. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless. I...
Author: jpatel02004
This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it
Author: Dawnab
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much...
Author: Tara1183
A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.
Author: Chef J. Bradford
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
Author: boldlyreal
This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.
Author: Miss Annie
Other than peeling the 40 cloves of garlic, this casserole "spin" on the classic dish is a cinch. And, as long as everybody partakes in this delicious meal, nobody has to worry about "garlic breath"!!...
Author: Alan in SW Florida
This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original...
Author: Croft Girl
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings...
Author: NURSNMOM
This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.
Author: Chuck in Killbuck
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish...
Author: chefRD
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have...
Author: jmelyn
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.
Author: Carol G.
When I had my liver transplant in Denver, CO there was a Gunther Toody's Diner across the street from the hotel where I stayed. There was a Black Bean Soup on the menu that I just loved. After coming home...
Author: KitKat54
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Note: If...
Author: Nadia Melkowits
Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?
Author: Tallie in Pacific NW
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than...
Author: Mareesme
This recipe was created purely by accident. I had some things in the fridge/freezer that needed to be used. After my husband decided he liked it, I decided I should write it down. Enjoy!
Author: juliepettus
After two weeks of searching and trying recipes I finally found one (making a few modifications)to copy a recipe my DH had at a restaurant in Ohio. If you are a garlic lover, then this is a must for you....
Author: Chippie1
Make and share this Cottage Pie (authentic Irish recipe) recipe from Food.com.
Author: Millereg
This is an old heirloom family recipe that has been in my family for 8 generations and it has always been a family favorite as I was growing up. I have never seen another recipe like it and I want to publish...
Author: Tiomarrano
This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.
Author: Larawithoutau
This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more...
Author: MommyMakes
This is just a variation of my own lasagna recipe. I say variation because I make it differently every time depending on what I have on hand and my mood. This is the first time I've written my lasagna...
Author: PalatablePastime
My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days....
Author: ratherbeswimmin
Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.
Author: Barb G.
Spatchcocking a whole chicken is the process of removing the backbone and flattening it. It reduces roasting time and produces an evenly roasted bird. Weighting it down with a brick covered with foil is...
Author: French Terrine
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein...
Author: IngridH
I adopted this recipe. Don't let the length of the recipe scare you. It is really a very simple dish to prepare with excellent flavors. The gruyere adds a lot of flavor to this savory dish.
Author: Ms B.
This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form...
Author: sassyheart
Make and share this Shrimp & Scallops With Rice in Creamy Casserole recipe from Food.com.
Author: Flipgirl30
Recipe courtesy From Emeril's Kitchens, by Emeril Lagasse. Different way of preparing chicken and best part is that it's all done in 1 or 2 pans depending on how large of an oven proof skillet you have....
Author: Chippie1
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Author: Demirep