My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next...
Author: Chef floWer
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you...
Author: Bill Hilbrich
This is a family favorite. I think my Mom found it on the back of either a Dole Pineapple lable or the back of a Minute Rice box. It's fast, easy and very tasty if you like pineapple. The Flavor can vary...
Author: Thndrus
Okay, so, when my husband and I got married everyone thought it'd be hilarious to get us a pig (think Varsity Blues), only instead of getting us a cute little potbelly pig, these guys went out to the country...
Author: OneFootInThePoorHou
Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.
Author: Heather N.
These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)
Author: Karen..
This meal is one of my favorites.This recipe can't be screwed up. The best part is that the ingredients are already in the cuboard, and if there not its is still cheap.
Author: Jasmyns_momma
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade...
Author: stephstew
I love meatloaf, but hate the time it takes to bake in the oven. With this recipe you can have meatloaf on the table in under 20 minutes!
Author: Good Vibe Goddess
My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made...
Author: ckambic
Make and share this spicy coconut mussels recipe from Food.com.
Author: chia2160
This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use...
Author: SouthernChefinConne
I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great...
Author: cfletcher
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Author: pmontone
Make and share this Shrimp and Sun-Dried Tomato Risotto With Asparagus recipe from Food.com.
Author: pkhemmerich
I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.
Author: 1 Cookin Texan 1954
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Author: WiGal
Make and share this Southwestern Chicken recipe from Food.com.
Author: Derf2440
This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.
Author: TishT
I've adapted this recipe from a Cooking Light magazine and it's extremely tasty. You can easily adapt this by using different herbs at the end besides parsley, like fresh tarragon or basil. Don't worry...
Author: MelvinsWifey
I saw this in "500 (Practically) Fat-Free One-Pot Recipes" cookbook from the library. I haven't tried it yet.
Author: nemokitty
Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as 6 deep fried prawns on a bed of savory rice with a side bowl of Peri Peri sauce which was a...
Author: joczka
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Author: Annas_Mom_Erin
Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to make it with meatballs,...
Author: Doxie lover in the
This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings...
Author: Lola 3
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Author: elove5683
Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices make...
Author: Ya Salam Cooking
Make and share this Chicken With Water Chestnuts recipe from Food.com.
Author: nikkid
Make and share this Noodles With Stir-Fried Tofu and Broccoli recipe from Food.com.
Author: Dreamer in Ontario
Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from...
Author: bluemoon downunder
This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with...
Author: Derf2440
Make and share this Classic Porcupine Meatballs recipe from Food.com.
Author: ladyshell2005
This is the only way I have ever had rabbit and it is probably my family's favourite meal. Rabbit is fairly expensive but I usually get a medium-sized rabbit (approx. 2 to 2 1/2 lbs) for my family of 4...
Author: Portuguese Mom
I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!
Author: Tina Richardson
I got this recipe over thirty years ago from my stepmom and have tweaked it a bit over the years to suit our tastes. It was a favorite of my boys while they were growing up and they still enjoy it! You...
Author: Leslie in Texas
Make and share this Impossibly Easy Sausage Breakfast Pie recipe from Food.com.
Author: scarley
How can you take and make yet another lasagna and make it different - well I took almost all the vegetables to the grill and cooked them there first and the flavors where awesome even better if you use...
Author: Ravenseyes
This was a recipe that was handed down through the family. It is the easiest dish to put together and you are guaranteed not to have to bring it home from the potluck. Cook time varies, the longer in the...
Author: Steve Kent
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Author: KelBel
This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress...
Author: PSU Lioness
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Author: HeidiSue
Make and share this Sage Pork Chops With Apple Slaw recipe from Food.com.
Author: threeovens
This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!
Author: Amber C.
Make and share this 5 Ingredient Macaroni and Cheese recipe from Food.com.
Author: Skippy BW
Make and share this Spinach and Mandarin Orange Salad recipe from Food.com.
Author: Derf2440
Make and share this Baked Macaroni and Cheese With Cauliflower and Ham recipe from Food.com.
Author: evelynathens
This casserole-like dish hits the spot when you're in the mood for a hearty pasta recipe. Serve right away for the best flavor and texture. From the WW website, 1 serving = 5 POINTS.
Author: xpnsve