This recipe was from EatingWell recipes. They wrote "Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper"....
Author: Jennibear
This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!
Author: Vseward Chef-V
I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop...
Author: HillBillyFilly
A classic recipe, but I've tweaked a little to make it healthy and paleo-friendly. Perfect use for a leftover ham bone (leave plenty of meat on it!), but you can also just used diced ham. This recipe takes...
Author: profken
Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.
Author: Barefoot Beachcomber
Make and share this Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin recipe from Food.com.
Author: sofie-a-toast
I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!
Author: NELady
One of my favorite make-after-work dishes. Half an hour and it's done. This dish is not saucy and it's not loaded with cheese. It is, however, healthy and relies on the roasted vegetables and balsamic...
Author: sugarpea
A quick and easy way to make a delicious Cuban dish that makes a whole meal. Serve with salad and a fresh loaf of Cuban bread. Enjoy!
Author: carole in orlando
This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you...
Author: JTsMom
Make and share this One-Pan Crispy Chicken Legs and Brussels Sprouts recipe from Food.com.
Author: stephanieframe1
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Author: soulmatesforever
Oh here is a great low carb recipe for pizza lovers. You can add more of what you love on your pizza. If you like more mushrooms add more, or green pepper, you get the picture.
Author: michEgan
This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. It is a "classic" version, and not the spicy or pineapple version you so...
Author: shimmerchk
Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in...
Author: BlondieItaliana
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Author: Noo8820
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.
Author: justcallmetoni
Absolutely delicious!!! My family wolfed it down in record time. Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb , beef or a whole chicken. Will definitely make...
Author: byZula
This recipe comes from the charter issue of a new magazine called Cook's Country, a magazine devoted to home cooking.
Author: Sandylee
Make and share this Mexican Chicken - Paula and Jamie Deen recipe from Food.com.
Author: Nikki Kate
This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini,...
Author: KittyCat1225
Title says it all! It´s a quick recipe and a yummy way to eat your pasta, mixing "Mare" (Sea, thanks to those shrimps/prawns) and "Monti" (Mountains represented by mushrooms).
Author: ElenaTheHomeChef
This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.
Author: PaulaG
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Author: anme7039
A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves.
Author: Norahs Girl
A present from Emeril. Don't forget to scrub the clam shells. Throw away clams that won't close.
Author: Phil Franco
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Author: Iron Bloomers
Make and share this Confetti Chicken Bake recipe from Food.com.
Author: Pamma Lamma
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could...
Author: Jessica K
I have been making this recipe for so many years I cannot remember where it came from, but it is my favorite soup in the winter. It is delicious and my entire family loves it.
Author: Babs in Toyland
I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the...
Author: poc0145
I threw this together while craving Mexican and pasta at the same time. Turned out great! Hope you enjoy!
Author: Seed of Truth
Make and share this Bacon Cheeseburger Pizza recipe from Food.com.
Author: ratherbeswimmin
I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes. The recipe should read 2 jars of spaghetti...
Author: kittycatmom
Mounds of blackened shrimp over creamy corn grits. A little change from the norm by using coarse, stone-ground cornmeal instead of regular white hominy grits. If you prefer your own recipe for cheese grits,...
Author: gailanng
Make and share this Homemade Hash Browns Omelet recipe from Food.com.
Author: gwynn
Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.
Author: bigherbncv
This fish dish has bold, Mediterranean flavours. It is also gorgeous to look at. Accompany with a good white wine and lots of crusty bread, cause the sauce is unbelievable.
Author: evelynathens
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Author: littleturtle
I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then...
Author: cervantesbrandi
This recipe came from my buddy Danny at work. He brought it for one of our luncheons here and everyone loved it including me. If you read this, Danny. Thank you for the great recipe!
Author: Gingerbear
Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think I'll take it to my next potluck. This is sort of a different version of my Big Hit...
Author: Dories Lori
Make and share this Apricot Almond Chicken recipe from Food.com.
Author: Redsie
My husband issued me a challenge shortly after we were married. I hated paying the price for his favorite soup-in-a-can, Green Pea Soup, by Campbell's. Not the Split Pea, but the one that's creamy smooth....
Author: ThatBobbieGirl
After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.
Author: Chantel71
This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.
Author: Nicole Brummett
Make and share this Rice and Hamburger Casserole recipe from Food.com.
Author: Northern_Reflectionz
This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well...
Author: Sue Gifford