This recipe calls for round, eight-ball variety zucchini, but the traditional shape will work just as well. From Cooking Light (June 2005).
Author: Vino Girl
Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.
Author: Galley Wench
If you are familiar with Caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks like the Mexican tamale, and is made almost the same...
Author: Kitty Kat Cook
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each...
Author: Caretta
One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Author: KGCOOK
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Author: Jaime in Winnipeg
Make and share this Chicken Breasts on Rice recipe from Food.com.
Author: jswinks
Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes.
Author: simplycontestant
This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most...
Author: beckerd
This is a quick and easy casserole with enough flavor to please the adults and bland enough for the children to eat. I always cook half and freeze the other half for later. It makes an easy one dish meal...
Author: Jo Coburn
I wanted to add more fish to my diet so one day I bought fresh Tilapia and looked online for an easy recipe to cook that evening because I never buy fresh fish and didn't know the first thing how to cook...
Author: Ginivee
Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is...
Author: GenYChef
This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for...
Author: Fancy Free
This is a combo my family enjoys. We like both so it makes sense to combine them. I can't take credit for the recipe, as I got it from a library book.
Author: mommyoffour
This recipe has been in my family for years. My dad's mom made it for him, and my dad made it for me. It is a great recipe to make when you are sick because it requires little effort. When I have more...
Author: KPD123
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly...
Author: EdsGirlAngie
Yummy and light dish of chicken, basil and tomato garlic sauce over angel hair pasta! Can be served hot or cold.
Author: jennifer.loganathan
This recipe originally came from the milk calendar. It is different from other quiche recipes here. I like it because it forms it's own crust with the help of crushed crackers. Simple to make with endless...
Author: Sweet PQ
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Author: carrie sheridan
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Author: wolraped
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese...
Author: BecR2400
Excellent Mild Asian flavor. If you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. This recipe has been updated because the ingredients were originally for 1/2 lb...
Author: EdandTheresa
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly...
Author: ChrisMc
Make and share this Stuffed Beef & Pork Red Bell Peppers recipe from Food.com.
Author: morelhunter
This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which...
Author: Number One Foodie
Now this is REAL comfort food - its Simple to make and tastes wonderful and if necessary you can stretch it that bit further with more vegetables in the filling
Author: JoyfulCook
Easy and wholesome. My boyfriend and I came up with it tonight for dinner and we both really liked it.
Author: Stacey Stallings
When preparing salmon, I usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one.
Author: lucy k.
The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.
Author: Dienia B.
This is a recipe that's very easy and simple. I think it's some of the most flavorful chicken (I've made) with no salt added! I love these as tacos with romaine lettuce, pico de gallo, shredded cheesed...
Author: LilDeady
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup...
Author: Roxanne J.R.
Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten...
Author: Aroostook
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette
Author: LeslieNY3912
This is a really easy and tasty recipe for people who just like the taste of "down-home" cooking. Nothing fancy, but absolutely delicious!
Author: Stacky5
Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.
Author: bevs kitchen
Have been looking for this recipe since we were in Portugal almost 2 years ago. Finaly found it in a book I have had for years. Right under my nose. It was our favourite while in Portugal. A wonderful...
Author: Derf2440
This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need...
Author: Marsha D.
Make and share this Crock-Pot Bar-B-Que Beef recipe from Food.com.
Author: Merry Cook
This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies....
Author: Katzen
Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.
Author: 911spatcher
The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle.
Author: Dreamer in Ontario
I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using...
Author: IngridNL
Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.
Author: ratherbebaking
Living in Tijuana for years, it's been hard to be back living in the U.S. Everyone once in a while, (once a month), I absolutely have to make this. Best if you can make homemade flour tortillas, but just...
Author: Travis S
This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!
Author: Chef mariajane
This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit.
Author: evelynathens