Author: Betty Wason
There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months. Two 8-pound...
Author: Todd Weisz
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
Author: Michael Chiarello
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb...
Author: KITTY1960
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Author: Jennabear
Scrumptious and tangy green beans from Georgia. A great side dish with any meat.
Author: DOCTOR KITTEN
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Lynn Alley
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Author: lwilliams001
Author: Sharon Borchers
Author: Gael Greene
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Author: nausheen
This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first...
Author: Annaid
Author: Diane Semrad Anderson
It is quick and easy to make pickled red onions! All you need for this pickled red onions recipe is vinegar, water, a little sugar, and spices. Thinly sliced red onions are the key to making this terrific...
Author: Elise Bauer
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
Author: Olaahmed
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Kemp Minifie
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it. 97