My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if...
Author: marietta66
Author: Rich Landau
Author: Andrew Friedman
Author: Andrew Schloss
Author: Eleanor Moscatel
This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal.
Author: Land O'Lakes
Author: Rick Tramonto
Author: Alex Jamieson
Author: Maggie Ruggiero
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Author: Kathi Richards Smith
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Author: CWDORMAN
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.
Author: Esther
Author: Debbie Fleming
This BBQ Chicken Melt from Delish.com is the bomb.
ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them...
Author: AMYOHMS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Author: Ben S.
Came up this at a cookout. Yummy treat. Can be made in an oven also.
Author: RIVERVIEW5950
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Author: Shirley Cheng
Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms...
Author: Doc the WV Gourmet
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen